Moscow Mule popularity has skyrocketed, providing bartenders with the perfect foundation to create unique variations of this cocktail and bring the classic, yet versatile recipe back to life.
Check out some of these creative takes on the Moscow Mule and the bars that are reinventing this classic cocktail.
The Dutch Mule cocktail available at Del Frisco’s Grille perfectly blends gin, mint and grapefruit flavors to reflect summer in a glass.
- 1 1/2 oz. Nolet’s Gin
- 4 1/2 oz. Ginger Beer
- Red Grapefruit Slices, Garnish
- Mint Sprigs, Garnish
Preparation: Fill wine glass 3/4 full with ice. Add gin and ginger beer. Place grapefruit slice in glass and top with mint sprig.
Served up by the talented bartenders at Hilton Orlando’s David’s Club, the Irish Delight swaps Tullamore Dew Irish Whiskey for traditional vodka.
- 1 1/2 oz. Tullamore Dew Irish Whiskey
- 1/2 oz. Peach Schnapps
- 1 oz. Fresh Lime Juice
- 1 oz. House made Simple Syrup
- 6 Mint Leaves
- 1 1/2 oz. Ginger Beer
Garnish: Mint Sprig
Grey Goose Melon Mule
Hilton Chicago’s 720 South Bar and Grill offers a Grey Goose Melon Mule, a fruity yet refreshing beverage composed of Grey Goose Melon Vodka, simple syrup and ginger beer.
- 1 1/4 oz. of Gray Goose Melon
- 1/4 oz. of Simple Syrup
- Top Off with Ginger Beer
Preparation: Combine ingredients in a rocks glass. Top with Ginger Beer.