3 Must Mix Fan-Favorite Cocktails Created by Top Chef Fabio Viviani

By Isabella Cruz

Cozied up on the ground floor of the newly renovated Motto Chelsea hotel in Chelsea, Bar Cicchetti, designed and operated by Fabio Vivian, Bravo’s Top Chef Fan Favorite, and well-known restauranteur, blends the welcoming charm of a traditional Italian restaurant with the structured elegance of the most notable NYC destinations.

 

 

The name of the restaurant translates to “to share,” encouraging guests to connect with each other over Italian comfort food and delicious, refined cocktails. Here are a few of their popular drinks for you to try out and love!

 

 

Manhattan Italiano

Ingredients:

  • 1 1/2 oz Redemption Rye Whiskey
  • 1/2 oz Averna Amaro
  • 1/2 oz Sweet Vermouth
  • 1/2 oz Campari
  • 2 Dashes Angostura

Preparation: Combine ingredients over big ice cube in Old Fashioned glass. Stir. Garnish with 2 cherries.

Fumo

Ingredients:

  • 1 1/4 oz Union Mezcal
  • 1/2 oz Effen Cucumber Vodka
  • 1/2 oz Orange Curacao
  • 3/4 oz Orgeat Syrup
  • 1/4 oz Simple Syrup
  • 1 oz Lime Juice
  • 3 Spritz Absinthe

Preparation: Shaken, served over ice in rocks glass. Garnish with mint bunch and cucumber peel.

 

Basilico

Ingredients:

  • 2 oz 3 Star Plantation Rum
  • 1 oz Pineapple Syrup
  • 1 oz Lime Juice
  • 6 Basil Leaves

Preparation: Combine ingredients, shaken, strain into Nick & Nora glass. Garnish with basil leaf.

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