This season, curl up by the fire at your favorite winter retreat with The FACUNDO Bishop and The 8th Day – two après ski-inspired cocktails to help you defrost from your snow-filled outdoor adventures.

The flavors featured in The FACUNDO Bishop blend together seamlessly when heated, as the rich taste of Port wine is accentuated by the spice of cloves and the citric bite of orange. The FACUNDO Bishop is finished with FACUNDO EXIMO, a mix of medium to heavy bodied rums blended and then aged in fine oak barrels for over a decade.

The 8th Day is an easy-to-mix twist on the popular cold weather beverage, the chai latte. This spiced drink is made with HAVANA CLUB Añejo Clásico and warmed coconut milk, which adds a tropical flair to the seasonal cocktail. HAVANA CLUB Añejo Clásico is a dark rum with oaky hints of vanilla and almond, as well as fruity notes akin to pineapple and apricot, creating a robust and velvety finish.

Give them a mix for yourself.

Facundo Bishop

Facundo Bishop

Photo Courtesy of FACUNDO Rum Collection

FACUNDO Bishop

Ingredients:

  • 2 parts FACUNDO EXIMO Rum
  • 1 part Ruby Porto
  • 1 tsp. White Sugar
  • Cloves
  • Orange Wedges

Preparation: Place port, orange, and cloves in a small pot. Warm and allow to simmer for 2-3 minutes, but do not allow the liquid to boil. Pour contents into a snifter or stemless wine glass. Add EXIMO and stir. Add sugar and serve warm.


The 8th Day

The 8th Day

Photo Courtesy of HAVANA CLUB Puerto Rican Rum

The 8th Day

Ingredients:

  • 1 1/2 parts HAVANA CLUB Añejo Clásico Puerto Rican Rum
  • 3 parts Chai Tea
  • 1 3/4 parts Coconut Milk
  • 1 part Simple Syrup or 1 tbsp. White Sugar

Preparation: Prepare Chai Tea. While the tea steeps, warm coconut milk over medium heat, do not boil. Combine ingredients in a high temperature resistant mixing glass, adding rum last and stir. Serve in an Irish Coffee Cup or preferred glass coffee cup, and garnish with a cinnamon stick.