WBW-Earths-EndOn Wednesday, August 20th, Wines of Chile hosted its first-of-a-kind competition, Wine Bar War, where New York City’s top sommeliers were challenged to build a pop-up wine bar in 10 hours inspired by Chile’s landscape, design and diverse portfolio of wines. Four sommelier teams were individually led by captains Victoria James of Marea, Morgan Harris, formerly of Jean-Georges, Chris Raftery (Court of Master Sommeliers certified) of Corkbuzz and Anna-Lisa Campos (CMS certified) of Momofuku.

Wine Bar War event judges included Hector Vergara, Latin America’s only Master Sommelier and wine consultant for LAN Airlines, Jennifer Flowers, editor at Travel + Leisure, Geoff Kruth COO at the Guild of Sommeliers, and Chilean chef Sisha Ortúzar, Riverpark founder and chef.

Held at Brooklyn event space, Villain, the evening event hosted over 400 VIP trade guests and consumers who enjoyed 32 wines of Chile’s diverse grape varieties, terroirs and styles. During the competition, attendees were asked to vote for the team that best encompassed concept and visual appeal, wine selection and knowledge, service and overall story. Ballots cast by attendees and judges, in conjunction with points for social media, a blind tasting and a pop-quiz, determined the winning team: Earth’s End, captained by Anna-Lisa Campos of Momofuku.

“Our whole team is thrilled for this amazing opportunity to travel to Chile,” noted Anna-Lisa Campos. “The entire experience has been so fun, challenging and rewarding. We are incredibly grateful for this immersion into the wine and culture of Chile that was provided by Wine Bar War and its sponsors.”

Team Campos was awarded a once-in-a-lifetime trip by LAN Airlines, the winning team included Veronica Stoler, Morgan Fausett, Meg McNeil and Luis Perez of Talde.

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