Today, August 25th is National Whiskey Sour Day.
By mixing whiskey, lemon juice and egg with your choice of bitters the Whiskey Sour is still one of the most famous after-dinner cocktails around the world.
Give this recipe a mix using Jameson Black Barrel, giving the cocktail the extra bonus of enhanced spiciness, vanilla sweetness and sherry fruit.
Jameson Classic Whiskey Sour
- 2 parts of Jameson Black Barrel
- 1 part of freshly-squeezed lemon juice
- 1/2 part sugar syrup
- 1/2 part of egg white
- 3 parts bitters
- Cherry or lemon twist (for garnish)
Preparation: Fill a shaker with ice. Add ingredients. Shake and strain into a chilled cocktail glass. Garnish with a lemon twist.