The Chilled 100 tour is hitting its final stop in Miami.

Wendy Hodges and the Chilled 100 members enjoyed a brunch sponsored by Cutty Sark and Van Gogh Vodka at the Kimpton Surfcomber.

Wendy Hodges

Wendy Hodges

Chilled 100 member, Shaun Gordon, said, “It is an honor to be included as a Chilled 100 member with such a high esteemed group of professionals around the country. I have been welcomed with open arms upon moving to the Miami market to work at Sweet Liberty. Everyone here is an absolute rockstar and are pushing the creative envelope which makes me even more proud and energized to be included. Big thanks though to Wendy and the whole Chilled Magazine team for being ahead of the curve and building a network of amazing individuals to share their knowledge with the world.

The brunch that was held in Miami was an absolute treat. There were 4 well designed, crafted, and paired cocktails sponsored by Van Gogh Vodka, and Cutty Sark Scotch to go with the dishes presented to us all. If I said I left hungry it would be a complete lie, mouthwatering and absolutely delicious food & drink. Nothing like eating freshly cooked Mahi Mahi with friends enjoying the views of Miami Beach at the same time.”

The Kimpton Surfcomber hosted an intimate brunch in the cabanas that overlooked the pool and Miami Beach.

“That it was a great reminder of camaraderie of friends in the local scene trying to get through a tough time and reconnecting over a great brunch discussing solutions to dealing with COVID in our professional and personal lives,” added Stephan Wheeler, member of Miami Chilled 100 group.