These 4 easy-to-mix cocktails will warm your spirits throughout the season.

Legend of the Fall

Legend of the Fall

Legend of the Fall 

Courtesy of bartender Micah Scott, Lionfish at Pendry San Diego

Ingredients:

  • 1 1/2 oz. Hibiki Harmony
  • 1/2 oz. Amaro Montenegro
  • 1/4 oz. St. Elizabeth Allspice Dram
  • 3/4 oz. Maple Ginger Rosemary Cordial
  • 3/4 oz. fresh lemon
  • 1/4 oz. fresh pineapple juice

Preparation: Combine ingredients over large rock in a rocks glass. Garnish with rosemary sprig.

In our whiskey sour variation made with Suntory’s Hibiki Harmony, maple syrup is the perfect seasonal compliment to help balance the spicy ginger, fresh lemon, and pineapple juices.


BOBBY BURNS

BOBBY BURNS

BOBBY BURNS

Courtesy of The Barbershop Cuts & Cocktails at the Cosmopolitan of Las Vegas

Ingredients:

  • 2 oz. Dewar’s
  • ¾ oz. Sweet Vermouth
  • ¼ oz. Benedictine
  • Orange swath (for garnish)

Preparation: Combine ingredients in a coupe glass. Express and garnish with an orange swath.


GODFATHER

GODFATHER

GODFATHER

Courtesy of The Barbershop Cuts & Cocktails at the Cosmopolitan of Las Vegas

Ingredients:

  • 2 oz. Dewar’s
  • ½ oz. Amaretto
  • Cherry (for garnish)
  • Dehydrated lemon (for garnish)

Preparation: Combine ingredients in a snifter, garnish with cherries and dehydrated lemon.


Mad Hatter

Mad Hatter

Mad Hatter

Courtesy of CliQue Bar & Lounge at The Cosmopolitan of Las Vegas

  • 1 ½ oz. Jim Beam
  • 1 oz. pineapple gomme syrup
  • ½ oz. curacao
  • 1 oz. iced tea
  • ½ oz. Yuzu citrus

Preparation: Build. Combine ingredients in tin with ice. Shake and strain into Collins glass. Garnish with grilled lemon wheel and marshmallows.