Vinebox, the first wine-by-the-glass subscription service, was founded by Matt Dukes and Rachel Vodofsky who wanted to find a way to bring sampling of small, European wine producers to the masses.
It’s not as easy as you might think, bringing this quality of wine to a smaller package. They use a closed-nitrogen environment to prevent the wines from ever coming in contact with oxygen. The use of inert gas allows the wines to maintain their complete bouquet, flavor profile and mouthfeel throughout the fractionation process. Once the wine settles in its new home, it’s stable with no flaws, for up to three years.
Three spectacular wines are delivered every month. Obsessively selected by our team of sommeliers, and patented technology and by-the-glass bottles, this is not your standard wine club; it’s a new way to wine.
These wines aren’t available at your local store. This is the stuff that you stumble across on a backroad trip through Tuscany, the gems that local restaurants save for a special occasion. Some of the renowned regions you will sample include Burgundy, Barolo, and Bordeaux, with more than 1,000 years of winegrower experience. These exclusive wines have never before imported to the US.
For more information, visit Vinebox.