Van Gogh Vodka has announced the release of their second annual, limited-edition #GoghGirl bottle. This bottle was designed by Ashley Price, known as Pinklomein in the art industry.
The bottle is filled with Van Gogh’s classic 80 proof vodka and will be the second in the iconic vodka brands Goghgirl campaign. The brand will be donating $1 from every bottle sold to the Loveland Foundation, a charitable foundation that brings opportunities to multicultural women and is dedicated to healing communities of color.
Price is known for using bright and cold colors with an abstract design. “This piece exudes movement and gives a windmill-like effect as if everything is in a continuous motion,” said Price. “I wanted to really showcase the beauty of a woman by adding two faces with pink cloudy hair, a black-stemmed plant to represent growth, and the moon as an ode to Van Gogh.”
Throughout the campaign, most of the #GoghGirl initiative will play out online through inspirational messages on social media. There will also be features of women throughout the year. And when it comes to women, Price said it best, “Keep going and keep growing.”
Here are some of the cocktails that have been submitted for the #GoghGirl campaign.
Speaking Volumes By Sarah Maillet
- 3/4 oz. Matcha / Grapefruit infused Van Goghgirl Vodka
- 3/4 oz. Carpano Antica
- 3/4 oz. Yellow Chartreuse
- 3/4 oz. Aloe
- 1/2 oz. Lemon
- 1/2 oz. Simple Syrup
- Egg White
Preparation: Double shake and strain into Coupe.
Hippie Chick By Emily Crockett
- 2 oz. Van Goghgirl Vodka
- 1/2 oz. Elderflower
- 1/4 oz. Cardamom Syrup
- 1/4 oz. Rose Water
- 1 oz. Grapefruit Soda
- 3 dashes Rhubarb Bitters
Preparation: Mix vodka, elderflower, cardamom syrup, rosewater over ice. Shake well and strain. Add grapefruit soda and rhubarb bitters and stir and add a rose ice cube.
Laverne By Kylie labeau
- 1 oz. Van Goghgirl Vodka
- 1 oz. Domaine de Canton
- 1/2 oz. Simple Syrup
- 3/4 oz. Fresh Squeezed Lemon Juice
Preparation: Muddle strawberries with simple syrup in a shaker tin. Add Van Gogh Vodka and Domaine de Canton to the shaker. Add very little ice, shake, and double strain. Crush ice with a mallet and add to a tulip glass. Garnish with a lemon wheel and a strawberry rose.
Mint to be Hawaiian By Corrie Kennedy
- 1 1/2 oz. Van GoghGirl Vodka
- 3/4 oz. Disaronno
- 2 oz. Pineapple Juice
- Splash of Lemon Juice
Preparation: Muddle mint with ingredients. Shake over ice. Strain. Add egg white. Dry shake. Strain into a coupe. Garnish with dusted nutmeg.