Make it a masterpiece with Van Gogh Vodka Bartenders!!

There are only TEN (10) days left to submit your entry. Submit your masterpiece HERE and get selected to be the next Van Gogh Vodka Bartist in Residence with CASH prizes. Three (3) professional and three (3) home bartenders will be selected to compete in the virtual finals, streamed live on Facebook.

The winner of the home bartender contest will receive a grand prize of $1,500. The winner of the professional bartender contest will receive a grand prize of $2,500 alongside a $1,000 donation to a charity of their choice.

Visit ChilledMagazine.com/VanGogh-Cocktail-Art/#Competition for rules and regulations.

Check out some of the creative entrees submitted.

Oaxacan Speedball, cocktail and bottle

Oaxacan Speedball

Oaxacan Speedball

Recipe by Claire Trindle

Ingredients:

  • 1 1/2 oz. VanGogh Vodka Double Espresso
  • 1 oz. Espresso
  • 1 oz. Mezcal
  • 1/2 oz. Bailey’s Almande Liqueur
  • 1 teaspoon Something Sweet Spice Blend

Preparation: Shake the liquid ingredients and teaspoon of Something Sweet Blend vigorously with ice for 20 to 30 second. Strain into a chilled cocktail glass rimmed with Something Sweet spice blend. Garnish with Something Sweet spice blend rim.


Starry Night, cocktail with herb garnish

Starry Night

Starry Night

Recipe by Sergi Fernandez

Ingredients:

  • 1 1/2 oz. Van Gogh Vodka
  • 1/2 oz. Green Charteuse
  • 1/2 oz. fresh lime juice
  • 1/4 oz. simple syrup
  • 3/4 oz. Aquafina
  • Cucumber
  • Ginger beer

Preparation: Muddle 3 cucumber slices on a mixing tin add all ingredients. Reverse dry shake and strain on a chilled coupe glass. Garnish with mint spring.


Van Gogh & Co.

Van Gogh & Co.

Van Gogh & Co.

Recipe by Chandler Tomayko

Ingredients:

  • 1 1/2 oz. Van Gogh pomegranate vodka
  • 1/2 oz. pomegranate juice
  • 3/4 oz. lemon juice
  • 3/4 oz. toasted coconut syrup
  • 1 egg white

Preparation: Combine all of the ingredients in a shaker tin. Dry shake (without ice) for 15-20 seconds. Fill the shaker half full with ice. Shake vigorously for an additional 15-20 seconds. Double strain into a coupe. Let sit for 30 seconds. Garnish with toasted coconut flakes.