Seafood restaurants, take note. These six wines are perfect to serve by the glass at your seafood restaurant…Read More
These six wines are perfect for serving by the glass at Italian restaurants and bars…Read More
Vinebox, the first wine-by-the-glass subscription service, was founded by Matt Dukes and Rachel Vodofsky who wanted to find a way to bring sampling of small, European wine producers to the masses…Read More
Aid For Bartenders During Bar Closures for COVID-19
Jack Daniel’s Tennessee Honey Cocktails
The 6 Best Things to Mix With Rum
Raise Your Spirits: Bar Owner Allison Sadauskas Opens a Bottle Shop
9 Gins That Mix a Great Martini
Raise Your Spirits: 5 Essential Books that Every Bartender Should Read
RumChata Launches RumChata Limón
Ask A Bartender: Coping Through Crisis
How to Make a Classic Long Island Iced Tea
3 Must Mix Ketel One Botanical Fall Cocktails
Distillers Lend a Helping Hand… Making Hand Sanitizer
March 27, 2020
Chillin’ With Amanda Ayala
Denver Bartender Jon Mateer Shares his Positivity Schedule
March 26, 2020
Ask a Bartender: 5 Contemporary Classic Cocktails Every Bartender Should Master
Bartender and Ex-Marine Steven Huddleston on Staying Strong
March 25, 2020
3 Inexpensive Meals for Bartender’s with Limited Supplies
Drink of the Week: MR BLACK At Home Affogato
March 24, 2020
5 Bartenders Share Their Favorite Cocktails to Cozy Up With
March 23, 2020
Sign up today for a complimentary print subscription to CHILLED MAGAZINE!
Chilled Magazine is dedicated to the beer, wine and spirits industry, specifically geared for bartenders and mixologists.
FREE FOR BAR INDUSTRY PROFESSIONALS!
No obligation. No credit card required. No hidden fees. No recurring billing.