Washington

Seattle-based Chilled 100 Bartender, Dustin Haarstad played off The Dubliner’s notes for his Dublin Down cocktail…
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A behind-the-scenes look at the Amaro Library of Officina, the Washington DC based Italian Wonderland…
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As states grapple with the effects of COVID-19, we asked industry professionals where they think we go from here?
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Here are the ten winners for week 4 of the 375 Park Avenue Spirits Toast to the Service Industry Program!
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Rider’s bar director, Blake Lord-Wittig shares what he stocks his bar with…
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So many breweries are getting in on barrel-aging, but some stand out from the rest. These 10 breweries boast some of our favorite barrel-aging programs right now…
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All the way from a small town in Australia that shares its name, Bundaberg Brewed Drinks taste like no other brew on the market today…
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The United States Bartenders’ Guild (USBG) Legacy Cocktail Competition has crowned the two U.S. nationalists for this year’s showcase. French Scotty Marshall of Washington, D.C. and…
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The Chilled 100 Ambassadors hung out family-style at the upscale modern Mexico City-inspired Zocálo. Located in the heart of Pioneer Square, the 60 foot long copper patina bar…
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My inspiration for Siberian Gold was the once great Trans-Siberian gold mining industry. This “soon to be a classic” Martini is aromatically pleasing with Orange Blossom Water…
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Moët Hennessy and Woodinville Whiskey Company (WWC) has announced that Moët Hennessy has acquired WWC, which has become part…
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Brands of Britain, the company that produces the Fever-Tree line of premium natural mixers, recently invited a select group of Chilled 100 bartenders…
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