This seasonal vodka cooler uses freshly juiced tomatoes, lemon, and purple basil for a lighter version of a Bloody Mary…Read More
With the start of tomato season, Otto’s Cocktail, from Double Take Los Angeles, is the perfect cocktail to mix. It’s made with muddled baby tomatoes, cilantro, agave, lime, Del Maguey Via, Espolon Blanco & a cilantro-tomato garnish…Read More
The Authentic Mexican Beer Mix of Tecate and the Michelada Flavors of Tomato, Lime, Chili Pepper and Spice.
Tecate, the authentic Cerveza “con Caracter”, announces the introduction of Tecate Diablo, … Read More
Top 10 Polish Vodkas to Sip Neat
Jack Daniel’s Tennessee Honey Cocktails
Get To Know Chilled 100 Member Shaun Gordon
Chillin’ with Sam Daly
7 Amazing Nashville Bars for Every Drinker
Celebrate Stellaween with Stella Rosa
5 Must Mix Sweet Cocktails from The Sugar Factory
The 7 Best Rums for a Piña Colada
10 U.S. Distilleries with Distinctive History
Every San Antonio Brewery You Need to Visit
6 Australian Whiskies You Need To Try
October 15, 2021
Celebrate Old Fashioned Week By Riffing On The Classic With Angostura
Peek Inside South Florida’s Largest Whiskey Library: Warren American Whiskey Kitchen
October 14, 2021
Using Homemade, Orange-Infused Agave Syrup in Margaritas
October 13, 2021
Chillin’ With Leah Van Dale
Travel Around The World In Whiskey
October 12, 2021
Drink In History: The 20th Century Cocktail
3 Revel Avila Cocktails For Your Fall Menu
October 11, 2021
Drink Of The Week: Ballotin Caramel Apple Cider
Sign up today for a complimentary print subscription to CHILLED MAGAZINE!
Chilled Magazine is dedicated to the beer, wine and spirits industry, specifically geared for bartenders and mixologists.
FREE FOR BAR INDUSTRY PROFESSIONALS!
No obligation. No credit card required. No hidden fees. No recurring billing.