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the chilled 100

Bartender Spotlight: Daniella Keenan
2 months ago

Bartender Spotlight: Daniella Keenan

Delaware based bartender Daniella Keenan started bartending right at the age of 21…
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Drink of the Week: The Tromba Paloma
2 months ago

Drink of the Week: The Tromba Paloma

Chilled 100 Member Nikki Carter of Palm Beach County shares this take on a Paloma…
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Bartender Spotlight: Andrea Duran
2 months ago

Bartender Spotlight: Andrea Duran

Meet Santa Fe bartender, Andrea Duran. She got her first bartending job at 18 in Key West, Florida…
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Meet Chilled 100 Member Jack Bethel – Denver, Colorado
5 years ago

Meet Chilled 100 Member Jack Bethel – Denver, Colorado

Chilled 100 Ambassador and Bar Manager of The Squeaky Bean Farm + Table restaurant in Lower Downtown Denver…
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Meet the Chilled 100 New Orleans Members
5 years ago

Meet the Chilled 100 New Orleans Members

The Chilled 100 Ambassador Program includes some of NOLA’s top bartenders and with Tales of the Cocktail kicking off this week, what better time…
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Creating Craft Cocktails With Flair
5 years ago

Creating Craft Cocktails With Flair

Meet The Chilled 100: Vladymyr Buryanov, Las Vegas Flair Academy, European Bartending School, Las Vegas…
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Five Perfect St. Patrick’s Day Cocktails by Bushmills and the Chilled 100
6 years ago

Five Perfect St. Patrick’s Day Cocktails by Bushmills and the Chilled 100

At Bushmills, we’re all about firsts.

About challenging the status quo. It’s part of our DNA. Four hundred years ago, when most folks in Northern Ireland were farming or making …
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