Cuba is the hot topic of the moment. With that in mind, here are a couple of innovative Daiquiri recipes from two of New York City’s most reputed bartenders, Garret Richard of Slowly Shirley and Naren Young of Dante…Read More
Each New Year’s Eve, New York City shines at its brightest, and for this monumental celebration, bubbly champagne and sparkling wine cocktails naturally take the spotlight…Read More
Top 10 Polish Vodkas to Sip Neat
Chillin’ With Dorinda Medley
Jack Daniel’s Tennessee Honey Cocktails
5 Must Mix Sweet Cocktails from The Sugar Factory
10 U.S. Distilleries with Distinctive History
Easy to Mix: Jack Daniel’s Winter Jack Cocktails
A Sip of History at 21st in Germantown, Louisville
Shiso Infused Vodka
4 Van Gogh Espresso Vodka Cocktails to Mix Now
The 7 Best Rums for a Piña Colada
Playa Provisions Multi-Concept Bar. Something for Everyone
January 20, 2022
Flavor of the Year: Passion Fruit
Get to Know Chilled 100 Bartender Rich Williams
January 19, 2022
Try Windsor Black Cherry Whisky in your next Manhattan
The Chilled 100 and Lyre’s No-ABV Cocktail Series
January 18, 2022
January 17, 2022
Happy Hot Buttered Rum Day
Drink of the Week: Irish Coffee
January 15, 2022
Beverage Director Ivo Diaz Predicts Authentic Experiences Will Thrive
January 14, 2022
Sign up today for a complimentary print subscription to CHILLED MAGAZINE!
Chilled Magazine is dedicated to the beer, wine and spirits industry, specifically geared for bartenders and mixologists.
FREE FOR BAR INDUSTRY PROFESSIONALS!
No obligation. No credit card required. No hidden fees. No recurring billing.