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Discover the infinite possibilities of mixing with sherry wines from the experts at Tío Pepe.

With the help of talented and expert guidance, bartenders can learn to understand sherry better, …
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We spoke with Diana Novak, the National Director of Spirits Education for Palm Bay International, to get a crash course on vermouth…
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Dublin’s Bar 1661 owner David Mulligan riffs on the classic Irish Coffee just in time for National Irish Coffee Day, January 25th…
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3 expert bartenders discuss social media use in the world of bartending…
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Two major spirited trends collide in a rocks glass to make one must mix cocktail. Can you guess what it is?..
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The Nue Vodka cocktails below provide holiday tradition with a twist and will pair nicely with everyone’s favorite comfort foods…
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While sipping whiskey and smoking ribs in 2011, musician Tommy Brunett had a flash of inspiration. “I came up with an idea combining those two great American pastimes…
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We sat down with Lisa Pfenning—the Vice President Americas, BACARDÍ Rum Portfolio—to chat about the iconic brand’s heritage and history…
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If you’re a bartender who gets paid in cash, it can be difficult to set up a financial plan. We chatted with an expert to get some tips on how to navigate finances as a bartender…
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Instead of using whiskey when mixing a classic Old Fashioned, make this Cardenal Mendoza brandy version from bartender Julio Cabrera instead…
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We chatted with Diana Novak, the National Director of Spirits Education for Palm Bay International, to get a crash course on sherry…
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We chatted with BACARDÍ’s Master of Rum David Cid to learn more about current rum trends and where the spirit category is going…
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