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slowly shirley

Must Mix: Perla Negra Halloween Cocktail
2 years ago

Must Mix: Perla Negra Halloween Cocktail

Mix up this unique Halloween cocktail for two, created by Jim Kearns of Slowly Shirley in NYC…
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7 Must Mix Health-Infused Cocktails
3 years ago

7 Must Mix Health-Infused Cocktails

These cocktails are expertly crafted, healthy libations from Slowly Shirley, Dante and Oiji. They are made using an array of health-infused herbs…
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Must Mix Twists on the Daiquiri from NYC Bartenders
3 years ago

Must Mix Twists on the Daiquiri from NYC Bartenders

Cuba is the hot topic of the moment. With that in mind, here are a couple of innovative Daiquiri recipes from two of New York City’s most reputed bartenders, Garret Richard of Slowly Shirley and Naren Young of Dante…
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Bubbly Champagne & Sparkling Wine Cocktails
3 years ago

Bubbly Champagne & Sparkling Wine Cocktails

Each New Year’s Eve, New York City shines at its brightest, and for this monumental celebration, bubbly champagne and sparkling wine cocktails naturally take the spotlight…
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Into the Wild: Pine Cocktails for Winter
3 years ago

Into the Wild: Pine Cocktails for Winter

As each annual festive season brings an abundance of delicious cocktails made with cinnamon, nutmeg and pumpkin, some of New York City’s most revered bartenders…
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Activated Charcoal Halloween Cocktails
3 years ago

Activated Charcoal Halloween Cocktails

Enjoy these delicious activated charcoal Halloween Cocktails! Make sure to mix one up this holiday!
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Pikesville Straight Rye Named Number Two World Whiskey in 2016 Whisky Bible
4 years ago

Pikesville Straight Rye Named Number Two World Whiskey in 2016 Whisky Bible

Only five months after the introduction of the ultra-premium offering, Heaven Hill Distillery’s historic Pikesville Straight Rye Whiskey is rounding out the year on top as Jim Murray’s number two-rated …
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5 Hidden Treasures: Bars Inside Bars
4 years ago

5 Hidden Treasures: Bars Inside Bars

Bars concealed inside coffee shops and barbershops, we’re used to those.

That contemporary take on the speakeasy has been around for a while. Now, bars inside bars… that’s a touch …
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