shrub

The Secret to Making Killer Shrubs

By Colleen Thompson • COCKTAILS, WHAT'S CHILLING RIGHT NOW

A shrub is a combination of fruit, sugar, and vinegar. We share some bartenders’ secrets to creating killer shrubs…
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3 years ago

Shrub & Co. Names Anchor Distilling Exclusive U.S. Distributor

By Chilled Magazine • INDUSTRY NEWS

Anchor Distilling Company has been chosen as the exclusive U.S. distributor for the country’s premier shrub producer, Shrub & Co. Popular in colonial times as a means for preserving fruit, Shrubs are slightly sour cordials…
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4 years ago

The Shrub: Ancient Remedy to Modern Mixer

By Warren Bobrow • WHAT'S CHILLING RIGHT NOW

While the term “shrub” might call to mind a short, green plant in someone’s garden, it means something quite different in the mixology world.

A shrub is essentially an acidulated …
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5 years ago

Must Mix: Dark & Twisted Crantasy From Bricolage, Brooklyn

By Chilled Magazine • COCKTAILS, Winter

Bar Manager Tristan Brunel at Bricolage, a new restaurant in Park Slope, Brooklyn offering modern Vietnamese fare, created the Dark & Twisted Crantasy.

Brunel is a young, spitfire bartender who …
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