In the US, we have approximately 7,500 apple producers who collectively grow 240 million bushels of apples on average each year across 322 thousand total acres of land. It is the perfect occasion to enjoy apple-picking with family and friends…
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Stella Artois is inspiring people to make their holiday parties more memorable by incorporating personalized touches into every gathering…
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Corporate Beverage Director, Joshua Holliday, provides his favorite autumnal bourbon based Thanksgiving punch called “The Turkey Leg”…
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The EXIMO Arista, made with FACUNDO EXIMO Rum, deliciously blends the sweet herbal flavor of Benedictine liqueur with tart lime juice, to create a libation reminiscent…
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The legendary 1965 Milk Punch, from Mattie’s at Green Pastures, is a fun alterative to the boring old Egg Nog, made from the age-old recipe of Mary Faulk Koock in her acclaimed “The Texas Cookbook”…
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It’s that time of year men start sporting beards and mustaches in support of men’s health. Ron Barceló honors the month with its deliciously foamy cocktail, The Doctor…
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Brockmans Gin is serving up four new deliciously stylish and festive cocktails. Each one of these cocktails draws out the blueberry and blackberry notes, the bittersweet Valencian orange peel…
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This year, mix up a delicious BACARDÍ Zombie for your Halloween festivities…
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Mix up this delicious Halloween cocktail using Jack Daniel’s Tennessee Honey, RumChata and Baileys Irish Cream…
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Mix up this delicious Halloween cocktail using Jack Daniel’s Tennessee Honey, RumChata and Baileys Irish Cream…
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Mix up this unique Halloween cocktail for two, created by Jim Kearns of Slowly Shirley in NYC…
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Give this Candy Corn Martini a mix from Parlour Bar at El Cortez Hotel & Casino. The bar will be serving up this scary good cocktail just in time for Halloween…
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