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sean hudgins

Sother Teague on How to Use the Weirdest Flavored Bitters in a Cocktail
4 months ago

Sother Teague on How to Use the Weirdest Flavored Bitters in a Cocktail

Bitters expert and owner of Amor y Amargo in NYC explains how to work the weirdest flavored bitters into a cocktail menu…
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There’s More to Gin Than London Dry
4 months ago

There’s More to Gin Than London Dry

We chatted with three American gin producers to discover what makes it different from a traditional London Dry…
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5 Expert Tips for Infusing Fruit Flavors Into Spirits and Syrups
5 months ago

5 Expert Tips for Infusing Fruit Flavors Into Spirits and Syrups

If you want to make simple syrup infused with fruit, check out these helpful tips from bartender Federico Avila…
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