san diego

If you want to sip a delicious beer while taking in gorgeous scenery, these 12 breweries offer some of the best views in the country…
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Regatta Craft Mixers has just entered a multi-year sponsorship agreement with US Sailing…
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San Diego brewery introduces new sour beer just in time for summer. San Diego-based Ballast Point®, one of the nation’s leading craft breweries, has introduced their new Moscow Mule Ale…
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Storytelling is at the heart of cocktailing and with CHILLED’s next installment of Mixing with NOLET’S Silver Gin, we again tap into the CHILLED 100 influencer network to connect the past and the present but with an eye to the future…
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All the way from a small town in Australia that shares its name, Bundaberg Brewed Drinks taste like no other brew on the market today…
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Congratulations to Antonio Gonzales from San Diego for winning our Blue Ice Vodka cocktail competition with his Pipino cocktail! His original creation, made with cucumber simple syrup…
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This Summer, Blue Ice Vodka gifted each of the Chilled 100 Ambassadors a bottle of their premium American-made potato vodka. Each member…
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“Frozen Tundra” is a cool refreshing cocktail that brings a soft mouth feel to Mamont Vodka’s interesting peppery finish. I wanted to use light fruit and herbs to keep it an all-round easy drink…
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The 2017 San Diego International Spirits Competition had the toughest field of great entries from both the United States and Internationally, and all spirits were judged on their individual merits and attributes…
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I’ve been gin obsessed for quite some time now. I love its versatility, and every gin you taste seems to have its own identity. As soon as I tried Bärenjäger, I knew that it would go beautifully with gin…
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After three days of fun, educational sessions and-of course-tasting, Homebrew Con 2017, also known as the 39th annual National Homebrewers Conference, concluded at the Minneapolis Convention Center…
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It’s been a great few years for the juniper based spirit. With soaring popularity and Gin-only joints popping up in major cities, we’re in the middle of the first wave of a “Gin-aissance”. This has coincided with a cocktail resurgence…
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