2 years ago Must Mix Segura Viudas Cava Cocktails with the Chilled 100 Ambassadors
Inspiring extraordinary cocktail experiences, Segura Viudas Cava has invited a couple of the industries most outrageous bartenders to create cocktails using its Brut and Rosé wines, perfect for spingtime mixing…
Read More
2 years ago Chilled Drink of the Week: Garnir Saketini
In creating this drink, I was inspired by a food pairing ritual found in Siberia called Stroganina, a delicacy of frozen fish that is freshly caught, naturally frozen and finely sliced. The polar appetizer is then served…
Read More
3 years ago Ask A Sake Expert – Nancy Cushman
Nancy Cushman’s passion for sake was sparked after her first sake experience, when she became fascinated with it and made studying the beverage her mission…
Read More
3 years ago Hiro Sake Launches Hiro Gold
Award-Winning Hiro Sake® from Japan Presents Hiro Gold. Launches in Canada and Extends Distribution in the United States. The Brand Celebrates its Fifth Anniversary…
Read More
3 years ago Must Mix: ‘Sailin’ On’ Agave Nectar and Sake Cocktail
Restaurants are experimenting and ‘shaking up’ their summer cocktails by incorporating shaved ice, including Soothsayer restaurant in New York City.
Read More
Event recap: “Sake: Unfiltered”
The multi-sensory, educational experience, held at the newly-opened KOA Restaurant in Manhattan’s Flatiron District.
Read More
Most Popular on Chilled
Sign up today for a complimentary print subscription to CHILLED MAGAZINE!
Chilled Magazine is dedicated to the beer, wine and spirits industry,
specifically geared for bartenders and mixologists.
FREE FOR BAR INDUSTRY PROFESSIONALS!
No obligation. No credit card required. No hidden fees. No recurring billing.