Ron Barceló

Known to be the ONLY rum from the Dominican Republic distilled directly from the juice of fresh cut, estate grown sugar cane (and not from molasses), Ron Barceló once again breaks…
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Dominican Republic’s premiere rum, Ron Barceló, goes back to its roots with its new cocktail, Viejo Dominicano…
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It’s #basic knowledge that we’re pits deep in Pumpkin Spice season, so Ron Barceló broke away from the generic mold to create the Pumpkin Spiced Dominican Coffee. Give this delicious coffee cocktail a mix…
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Retailing for $120 per 750ml bottle, only 600 are allocated to the United States of the 9,000 bottles of the Imperial Premium Blend that are bottled annually…
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Ron Barceló celebrated National Rum Day with an exclusive paired dinner at Strand Bistro alongside an intimate group of spirits connoisseurs…
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Just the Two of Us is a tropical paradise getaway in a glass using mango puree, lime juice, Ron Barceló Imperial and smoked paprika syrup to create a sweet and zesty libation with a lil’ #summervibe kick…
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Summer body ready or not, Ron Barceló comes with no judgement with its skinny take on the Mojito, “Pretty Girl.” This cocktail mixes fresh watermelon juice, fresh lime, agave and Barceló Gran Platinum…
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A first time collaboration for the Dominican Rum as part of an artist series. Melding art, spirit and a proud Dominican heritage, Ron Barceló has partnered with neo-figurative artist Ruben Ubiera to create a limited edition bottle for Barceló Añejo Rum…
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