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q&A

On Location at Manhattan’s Stunning R17 Bar
7 days ago

On Location at Manhattan’s Stunning R17 Bar

We chatted with beverage director David Orellana to learn more about the cocktail program at Pier 17 New York bar R17…
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Remembering Michel Roux, a Spirits Industry Trailblazer
2 weeks ago

Remembering Michel Roux, a Spirits Industry Trailblazer

We sat down with Michel Roux of Crillon Importers to learn about how he became a trailblazer in the spirits industry…
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Chillin’ With Piano Duo Greg Anderson and Elizabeth Joy Roe
3 weeks ago

Chillin’ With Piano Duo Greg Anderson and Elizabeth Joy Roe

We sat down with classical piano due Greg Anderson and Elizabeth Joy Roe to talk about their Musical Mixology Blog…
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Camille Severino is Serving Up Comic Relief Behind the Bar
3 weeks ago

Camille Severino is Serving Up Comic Relief Behind the Bar

When bartender Camille Severino isn’t slinging drinks, she’s creating a comic strip about a fictional bar called the Corner Pub…
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Comedian Sherry Cola Loves a Good Spicy Margarita
3 weeks ago

Comedian Sherry Cola Loves a Good Spicy Margarita

We interviewed actress and comedian Sherry Cola about her favorite cocktails and what she does in her downtime…
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How To Tell the Difference Between a Pale Ale and IPA
4 weeks ago

How To Tell the Difference Between a Pale Ale and IPA

We talked to three brewmasters to help us break down the main differences between pale ale vs IPA beer styles…
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Meet Celebrity Wine and Spirits Producer Dave Phinney
1 month ago

Meet Celebrity Wine and Spirits Producer Dave Phinney

We sat down with celebrity winemaker Dave Phinney to learn more about his new distillery, Savage & Cooke…
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Chillin With Judd Lormand
1 month ago

Chillin With Judd Lormand

We sat down with Judd Lormand of CBS’ SEAL Team to learn about his favorite drinks to order when out on the town…
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Ask a Bartender: The Most Important Business Aspects of Opening a Bar
1 month ago

Ask a Bartender: The Most Important Business Aspects of Opening a Bar

We chatted with two Chilled 100 members to talk about important business decisions you’ll come across if you own a bar or restaurant…
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Freeland Spirits is Paving the Way for Female-Owned Distilleries
1 month ago

Freeland Spirits is Paving the Way for Female-Owned Distilleries

We sat down with the women of Freeland Spirits, a distillery in Portland, Oregon, to learn about how they got started and what’s next for the brand…
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Hunky Dory’s Claire Sprouse is Paving the Way for Backbar Sustainability
1 month ago

Hunky Dory’s Claire Sprouse is Paving the Way for Backbar Sustainability

We chatted with Claire Sprouse, bartender and owner of Brooklyn’s Hunky Dory, to see how she is making sustainability a priority behind the bar.
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Ask a Bartender: What to Do When You’re Done With the Stick
2 months ago

Ask a Bartender: What to Do When You’re Done With the Stick

Two Chilled 100 members talk about the reality of bartender burnout and future job opportunities to consider when you’re done with the stick…
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