Back Bar Project, importer of premium spirits, has launched Origen Raiz, a new mezcal brand produced in the state of Durango, Mexico…Read More
In today’s craft cocktail climate, no bar should be without a memorable mezcal cocktail on the menu. Viejo Indecente is temping bartenders to create a mezcal cocktail fiery enough to heat up South Florida’s drinking scene…Read More
Goodbye Negroni, Hello Boulevardier Season
Top 10 Polish Vodkas to Sip Neat
Jack Daniel’s Tennessee Honey Cocktails
Get to Know Chilled 100 Bartender Rich Williams
Tips to Mastering the Art of Sous Vide in Cocktails
5 Must Mix Sweet Cocktails from The Sugar Factory
10 U.S. Distilleries with Distinctive History
The 7 Best Rums for a Piña Colada
Chillin’ With Chrissy Metz
The Best Well Tequila, According to Bartenders
The 18th Annual Sun Wine & Food Festival Returns to Mohegan Sun
January 27, 2022
E11EVEN Vodka Project Kick-Off Cocktail
St. Croix Distilled Breadfruit, Mutiny Vodka
January 26, 2022
Thriller Social Club—A Carnival-Inspired Gastropub
The Chilled 100 and Lyre’s No-ABV Cocktail Series
January 25, 2022
Must Mix Irish Coffee
Celebrate National Irish Coffee Day
Must Mix: Cranachan Cocktail for Burns Night
January 24, 2022
Sign up today for a complimentary print subscription to CHILLED MAGAZINE!
Chilled Magazine is dedicated to the beer, wine and spirits industry, specifically geared for bartenders and mixologists.
FREE FOR BAR INDUSTRY PROFESSIONALS!
No obligation. No credit card required. No hidden fees. No recurring billing.