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How Brad Carnation of The Seville Gets Heads Turning
1 year ago

How Brad Carnation of The Seville Gets Heads Turning

We chatted with The Seville head mixologist Brad Carnation to learn how he gets heads turning at the bar…
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Champagne Charles Heidsieck Rosé Millésime Launches at the NoMad NYC
5 years ago

Champagne Charles Heidsieck Rosé Millésime Launches at the NoMad NYC

On October 27th, Cyril Brun, the recently appointed Chef du Cave of Champagne Charles Heidsieck, presented the newly released Rosé Millésime 2006, the House’s first vintage rosé since 1999.

Guests …
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