Red solo cups, flowing Gin & Tonics, pizza delivery, and a live performance by old-school hip-hop legend Cam’ron…
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Get yours while attending Tales of the Cocktail this year!
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After leading a search in the most influential mixology markets in the U.S., Amaro Montenegro introduced the signature 2016 #MadewithMonte…
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Stepping into the Hotel Monteleone during Tales of the Cocktail for the first time gives you an instant buzz. The lobby teems with attendees, a side table…
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The Chilled 100 Ambassador Program includes some of NOLA’s top bartenders and with Tales of the Cocktail kicking off this week, what better time…
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Le Salon at Windsor Court will be hosting its Prohibition Tea created by New Orleans’ Mixologist of the Year, Kent Westmoreland, inspired by the classic film Casablanca…
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Konrad Kantor has tended bar and managed for French Quarter heavy-hitters Sobou and most recently Doris Metropolitan…
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Landmark distillery delivers multiple activations during weeklong premier cocktail festival…
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Simon Marcel Badinter came to America from France after spending his childhood under a political and public microscope.
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Award-Winning Cocktail Maven Crafts Classic Cocktails with Modern Twists.
Compère Lapin’s renowned cocktail program just became even more exceptional with the appointment of Abigail Gullo as Head Bartender at Chef …
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Emeril’s New Orleans, NOLA and Emeril’s Delmonico Introduce Mardi Gras Cocktails & Desserts.
In celebration of Mardi Gras, Chef Emeril Lagasse’s New Orleans restaurants have created an array of festive …
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The term “speakeasy”— used to describe illegal, secret bars during America’s 13 years of Prohibition—was actually coined by bartenders.
Basically, “speak easy” was a behavioral admonition, reminding guests to stay …
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