The classic Mojito has a few theories on its origin. Which one do you believe?…Read More
Nikki Beach Miami’s $10,000 Dom Pérignon Rosé Strawberry Mojito will be available for one night only, New Years Eve 2017, as part of Nikki Beach’s celebration. Nikki Beach’s signature Mojito is one of the staples of the luxury beach club…Read More
The newly opened restaurant and bar, Picnic Social, located at Field Guide hotel in Stowe, Vermont…Read More
The trickle-down theory has reached the cocktail kingdom. Where craft cocktails were once the realm of only, well, craft cocktail bars, they now can be found at chain restaurants of … Read More
We all know where Ernest Hemingway supposedly enjoyed a Mojito and where he enjoyed a Daquiri, but it’s the beginnings of the Mojito that date back to the days of … Read More
Rum, lime, simple syrup, mint. Keep it simple and you’ll realize what makes this drink a classic.
The mojito— a quintessential summertime Cuban cocktail—comes from the African word ‘mojo’, which … Read More
Drinks of the Rich and Famous
After a long week of work, people all over the US visit their local watering holes for a few “happy hour” drinks. Ever wonder … Read More
Jack Daniel’s Tennessee Honey Cocktails
Top 10 Polish Vodkas to Sip Neat
Drink in History: The Mai Tai
The 7 Best Rums for a Piña Colada
DRINK IN HISTORY: THE SIDECAR
3 Must Mix Ketel One Botanical Fall Cocktails
5 Must Mix Sweet Cocktails from The Sugar Factory
A Beginners Guide to Mezcal
Earth Day Cocktails
10 U.S. Distilleries with Distinctive History
Meet the Women Behind Roe & Co.
April 21, 2021
The 5 Best Things to Mix with Tequila
April 20, 2021
Drink in History: The Margarita
Classic Cocktail—The Zombie
April 19, 2021
Drink of the Week: The Cherry Blossom
Mix Up a Disaronno Fizz for Disaronno Day
5 Reasons Koskenkorva Should Be Your Go To Earth Day Drink
April 17, 2021
Where To Get A Drink In Portland, Oregon
April 16, 2021
Bartender’s guide to LAVENDER
Get A Sip Of the Rye with Sagamore Spirit
April 15, 2021
Sign up today for a complimentary print subscription to CHILLED MAGAZINE!
Chilled Magazine is dedicated to the beer, wine and spirits industry, specifically geared for bartenders and mixologists.
FREE FOR BAR INDUSTRY PROFESSIONALS!
No obligation. No credit card required. No hidden fees. No recurring billing.