Mixology

Monkey Shoulder, the 100 percent malt whisky made for mixing, continues to create a revolution in cocktail culture with the debut of the Konga Shaker…
Read More

The most interesting man in the world reminds Dos Equis fans to “stay thirsty.” Well, that’s pretty easy for anyone sitting down to a meal. For instance, Dos Equis Ambar serves as a wonderful accompaniment to a variety of Mexican dishes…
Read More

At the end of Brooklyn’s Greenpoint Avenue, just before Transmitter Park hits the East River, a chicken bus blasting party music, a Coach charter carrying a wedding party…
Read More

Kyle Darrow, head barman at Red Owl Tavern in the Hotel Monaco (located right across the street from Independence Hall and The Liberty Bell) believes…
Read More

As the Solera Standout Cocktail Competition came to a close this week in Spain, I realized that there was more than one winner in this close competition. First, our congratulations to Anthony Parks, with his original cocktail “The Stowaway,”…
Read More

In the final chapter of CHILLED’s 3 part series, one of Miami’s most celebrated mixologists and a proud member of the CHILLED 100, lets his hair down and creates…
Read More

Premiering on Brazil’s FOX and soon available for U.S. audiences to view via Fox Play, is new reality show ‘Rio Bar Brasil’…
Read More

Chilled Magazine and Lustau teamed up for one of the most exciting cocktail competitions of the summer, and the four grand prize finalists have been chosen!
Read More

Meet the Chilled 100: Elizabeth Mickiewicz, National Board Member for Art Beyond the Glass, Chicago…
Read More

Monkey Shoulder, the 100 percent malt Scotch whisky owned by William Grant & Sons, announces Sebastien Derbomez as the brand’s new U.S. Ambassador…
Read More

After leading a search in the most influential mixology markets in the U.S., Amaro Montenegro introduced the signature 2016 #MadewithMonte…
Read More

Creates brandy drink inspired by Prince for Copper & Kings MIXT&PE contest…
Read More