1 month ago The New Old Fashioned Way – Cocktails on Draft with Beverage Director Jen Davis
Beverage Director Jen Davis talks about her crowd-pleasing cocktail the Old Fashioned on Draft…
Read More
1 month ago Bleu-Cheese Washed Vodka
Check out our latest spotlight ingredients—Bleu-Cheese Washed Vodka…
Read More
1 month ago Drink of the Week: Christmas on the Baijiu
Delaware bartender Daniella Keenan shares her Christmas on the Baijiu Cocktail…
Read More
1 month ago Get To Know Chilled 100 Member Timmie Hoffman
Currently based in Charlotte, North Carolina Chilled 100 member Timmie Hoffman has made a home for herself behind the bar…
Read More
1 month ago Get To Know Chilled 100 Member Keyatta Mincey-Parker
Based in Atlanta, GA, Keyatta Mincey-Parker is a talented bartender who has been making waves with her incredible cocktails…
Read More
2 months ago Get To Know Chilled 100 Member Colin Dietz
New Jersey based Colin Deitz was working in the hospitality industry for 3 years before he got thrown behind the bar…
Read More
2 months ago Tips for Creating Epic Cocktails with Bar Director Adam Fournier of Fellow, Los Angeles
Helmed by world renowned Bar Director Adam Fournier, the bar program at Fellow launches a new menu…
Read More
3 months ago Brockmans Gin Hosts Live & Virtual Tasting Event With Brand Ambassador Matthew Hart
Brockmans Gin hosted a special live event and tasting program led by brand Ambassador Matthew Hart…
Read More
4 months ago Get To Know Chilled 100 Member Shaun Gordon
If you’ve kept up with our competition coverage you’ve seen Shaun Gordon’s work already…
Read More
4 months ago Using Homemade, Orange-Infused Agave Syrup in Margaritas
Beverage Director Adam Miller for Rita Cantina in Springs, New York designs a deliciously flavorful and seasonal drink menu…
Read More
4 months ago Get To Know Bartender Jesse Hubbard
Catch up with Jesse Hubbard after winning third place in the Indoggo Challenge…
Read More
5 months ago 10 Tequila Cocktails to Celebrate Mexican Independence
Continue the countdown to Mexican Independence Day with 10 cocktails made by Bartenders…
Read More
Most Popular on Chilled
Sign up today for a complimentary print subscription to CHILLED MAGAZINE!
Chilled Magazine is dedicated to the beer, wine and spirits industry,
specifically geared for bartenders and mixologists.
FREE FOR BAR INDUSTRY PROFESSIONALS!
No obligation. No credit card required. No hidden fees. No recurring billing.