mixologist

We polled our Chilled 100 members to see what they think is going to trend in the booze world in 2019…
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If you’re tired of the same old red Bloody, you need to try a tomatillo Bloody Mary. This green Bloody Mary mix recipe from Mamont Vodka is a must try…
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Seasonal Mixing with Mozart Chocolate Cream Liqueur. Sitting directly across from Lake Tahoe…
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If you’ve ever wondered why bartenders use a jigger, expert Federico Avila explains what it is and his favorite one…
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If you’re wondering how to make the extravagant Black Pearl cocktail from Austin’s The Roosevelt Room, this recipe will let you serve it at home…
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Leah Moss, currently a bartender at Superfine and Tooker Alley in Brooklyn, NY, has been crowned Miss Speed Rack Tri State Season 8. Leah is headed to Chicago to compete at the Speed Rack National finals in May, 2019, going head to head…
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North American Beverage Co. invited three Chilled 100 Ambassadors to create an inspired cocktail with one of a kind Angostura Lemon, Lime and Bitters…
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n an effort to demonstrate the traditional yet modern character of single malt scotch, Glen Moray Distillery invited Chilled 100 members to craft cocktails using an expression from its collection…
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Living in a tropical paradise like Miami, I am forever tempted to create a “new” kind of TIKI cocktail. With my Seasonal Rum Punch, the idea was to use some of the classic ingredients usually found in TIKI…
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“The Surfer Rob Roy is a tropical take on the classic Rob Roy cocktail, which is a Manhattan with Scotch whisky. To give it its unique tropical flair, we Sous-Vide the whiskey…
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The Manhattan we feature at Catalina Kitchen is the Smoked Barrel Aged Manhattan, which we barrel age in house in small wooden barrels for a minimum of one month…
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All Natural Mixmasters with Bärenjäger Honey Liqueur Autumn in New York is special for many reasons, one being the amazing varieties of apples grown in the state…
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