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7 Cocktails for Your Cinco de Mayo Celebration
3 weeks ago

7 Cocktails for Your Cinco de Mayo Celebration

If you’re throwing a Cinco de Mayo celebration, make one of these seven delicious cocktails for the festivities…
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Camille Severino is Serving Up Comic Relief Behind the Bar
4 weeks ago

Camille Severino is Serving Up Comic Relief Behind the Bar

When bartender Camille Severino isn’t slinging drinks, she’s creating a comic strip about a fictional bar called the Corner Pub…
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Chilled Drink of the Week: Bärenjäger Bees Knees
1 month ago

Chilled Drink of the Week: Bärenjäger Bees Knees

Welcome spring with Chilled’s drink of the week, a delicious Bee’s Knees cocktail made with Barenjager honey liqueur.
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The Coolest Things That Happened at the 2019 Nightclub & Bar Convention
1 month ago

The Coolest Things That Happened at the 2019 Nightclub & Bar Convention

The 34th annual Nightclub & Bar Convention featured more than 400 exhibitors, 82 conference sessions, the first-ever Live Bar…
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Death & Co is Popping Up at an Iconic South Florida Resort
1 month ago

Death & Co is Popping Up at an Iconic South Florida Resort

Award-winning cocktail bar Death & Co is popping up at the iconic Boca Raton Resort & Club this Easter weekend…
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Freeland Spirits is Paving the Way for Female-Owned Distilleries
1 month ago

Freeland Spirits is Paving the Way for Female-Owned Distilleries

We sat down with the women of Freeland Spirits, a distillery in Portland, Oregon, to learn about how they got started and what’s next for the brand…
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The 6 Best Things to Mix With Rum
2 months ago

The 6 Best Things to Mix With Rum

These are the six best rum mixers to make an easy and satisfying rum cocktail…
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5 Cocktails to Celebrate National Gin & Tonic Day
2 months ago

5 Cocktails to Celebrate National Gin & Tonic Day

If you love Gin and Tonics, then mix up one of these variations to celebrate National Gin and Tonic Day on April 9…
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Ask a Bartender: What to Do When You’re Done With the Stick
2 months ago

Ask a Bartender: What to Do When You’re Done With the Stick

Two Chilled 100 members talk about the reality of bartender burnout and future job opportunities to consider when you’re done with the stick…
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How to Make Aquavit with Aska’s Rachael Pack
2 months ago

How to Make Aquavit with Aska’s Rachael Pack

Michelin starred Scandinavian restaurant Aska shared its signature dill aquavit recipe, and it’s easier to make than you might think…
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Sother Teague on How to Use the Weirdest Flavored Bitters in a Cocktail
2 months ago

Sother Teague on How to Use the Weirdest Flavored Bitters in a Cocktail

Bitters expert and owner of Amor y Amargo in NYC explains how to work the weirdest flavored bitters into a cocktail menu…
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Ask a Bartender: How Do You Create Safe Spaces in Your Bar?
2 months ago

Ask a Bartender: How Do You Create Safe Spaces in Your Bar?

We asked two Chilled 100 members how they create safe spaces in their bars and deal with rowdy customers…
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