Image

mixologist

Mixing with Angostura Lemon, Lime and Bitters
3 days ago

Mixing with Angostura Lemon, Lime and Bitters

North American Beverage Co. invited three Chilled 100 Ambassadors to create an inspired cocktail with one of a kind Angostura Lemon, Lime and Bitters…
Read More

Mixing with Single Malt Scotch
6 days ago

Mixing with Single Malt Scotch

n an effort to demonstrate the traditional yet modern character of single malt scotch, Glen Moray Distillery invited Chilled 100 members to craft cocktails using an expression from its collection…
Read More

Chilled Drink of the Week – Seasonal Rum Punch
6 days ago

Chilled Drink of the Week – Seasonal Rum Punch

Living in a tropical paradise like Miami, I am forever tempted to create a “new” kind of TIKI cocktail. With my Seasonal Rum Punch, the idea was to use some of the classic ingredients usually found in TIKI…
Read More

Must Mix: Surfer Rob Roy
3 weeks ago

Must Mix: Surfer Rob Roy

“The Surfer Rob Roy is a tropical take on the classic Rob Roy cocktail, which is a Manhattan with Scotch whisky. To give it its unique tropical flair, we Sous-Vide the whiskey…
Read More

Must Mix: Smoked Barrel Aged Manhattan
3 weeks ago

Must Mix: Smoked Barrel Aged Manhattan

The Manhattan we feature at Catalina Kitchen is the Smoked Barrel Aged Manhattan, which we barrel age in house in small wooden barrels for a minimum of one month…
Read More

Chilled Drink of the Week: The Honey Crisp
1 month ago

Chilled Drink of the Week: The Honey Crisp

All Natural Mixmasters with Bärenjäger Honey Liqueur Autumn in New York is special for many reasons, one being the amazing varieties of apples grown in the state…
Read More

Making the Move from Bartender to Bar Owner
1 month ago

Making the Move from Bartender to Bar Owner

All of us who make a living working behind a bar crafting specialty cocktails have probably wondered at one time or another how our lives would be different if we stopped living off tips and were the keepers of the till. (By this, I mean the register, if you aren’t familiar with bartending lingo.)…
Read More

Must Mix: Pooh Bear
1 month ago

Must Mix: Pooh Bear

When I think of honey, that adorable chubby bear we grew up with comes to mind. I wanted to make a simple, yummy cocktail that is super refreshing with a sweet cherry to finish it. It features the flavors of fall…
Read More

Robert Porter Puts Meaning Behind His Manhattans
1 month ago

Robert Porter Puts Meaning Behind His Manhattans

Robert Porter, head mixologist at J&G Steakhouse at The Phoenician in Scottsdale, Arizona, is putting meaning behind every Manhattan for the month of October…
Read More

Chilled Drink of the Week: Akashi-Tai Sake Old Fashioned
1 month ago

Chilled Drink of the Week: Akashi-Tai Sake Old Fashioned

As a transplant to Florida from New Hampshire, I always miss the change of seasons which is pronounced in New England where it is defined by cooler temperatures and incredible fall foliage…
Read More

Event Recap: BevCon 2018 Los Angeles
2 months ago

Event Recap: BevCon 2018 Los Angeles

For three days this past August, over 300 people gathered at The LINE Hotel in Los Angeles to attend the third annual BevCon, an industry conference for beverage professionals. Newly relocated to sunny L.A….
Read More

Azuñia Tequila Announces Partnership with Fox Restaurant Concepts for No Plastic Straws 365 Campaign
2 months ago

Azuñia Tequila Announces Partnership with Fox Restaurant Concepts for No Plastic Straws 365 Campaign

Azuñia Tequila Announces Partnership with Fox Restaurant Concepts for No Plastic Straws 365 Campaign…
Read More