Massachusetts

Here are the winners for week 3 of the 375 Park Avenue Spirits Toast to the Service Industry Program!
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We chatted with two pro bartenders to see how they get the most out of cocktail competitions…
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The weather isn’t the only thing that’s going to get you sweating this summer! Sip on this spicy, citrus tongue-tingling cocktail mixed by Erik Astman of Oishii in Boston. It’s a mix of Don Q rum, Mike’s Hot Honey, sudachi juice, pineapple juice…
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Marking Second Year of Partnership with the Boston Red Sox, Tullamore D.E.W. Releases Limited Edition Bottle Exclusively in New England…
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The United States Bartenders’ Guild (USBG) Legacy Cocktail Competition has crowned the two U.S. nationalists for this year’s showcase. French Scotty Marshall of Washington, D.C. and…
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Lucas Bols USA has announced the appointment of a new team of US ambassadors for its Bols Genever brand. The team of six, to be overseen by National Education and Trade Development…
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The best bartenders in Beantown got together last week at Brass Union, a bar housed in the historic Union Square Police Station. Expertly crafted food and cocktails, nightly music, and a collection of nostalgic games…
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Oh the memories, or lack of memories, associated with shots.

Sure, imbibing one of those 1980s naughty-named-drinks, like the Slippery Nipple, Screaming Orgasm, or Dirty Girl Scout, was fun in …
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New Level 4 Diploma Graduates Mark IWC Milestone of Over 300 Alums. International Wine Center today announced its newest WSET Level 4 Diploma graduates…
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“Project Lupulus” Reformulates Rebel IPA Recipe with a New Proprietary Hop Varietal. For the first time…
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The Chilled 100 Round table series continues, stopping at Capo Restaurant on 443 West Broadway in South Boston. The rustic neighborhood joint serves fine Italian food and spirits in a laid-back, comfortable setting…
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Nancy Cushman’s passion for sake was sparked after her first sake experience, when she became fascinated with it and made studying the beverage her mission…
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