manhattan

These six St. Patrick’s Day cocktails are made with Irish Whiskey and will help you celebrate the holiday at home…
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If you want to make simple syrup infused with fruit, check out these helpful tips from bartender Federico Avila…
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Stay Gold cocktail bar in New York City is currently serving a Patron Margarita tha features a 14 karat gold salt rim…
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Fans of star chef Grant Achatz need to pick up The Aviary Cocktail Book, which is one of the most beautiful drink manuals we’ve ever seen…
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Just in time for National Irish Coffee, Jillian Vose from the Dead Rabbit shares her expert Irish Coffee recipe tips…
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If you’re tired of the same old red Bloody, you need to try a tomatillo Bloody Mary. This green Bloody Mary mix recipe from Mamont Vodka is a must try…
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These low calorie champagne cocktails from Flute Bar & Lounge in NYC are perfect for celebrating New Years…
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If you’ve ever wondered why bartenders use a jigger, expert Federico Avila explains what it is and his favorite one…
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The Manhattan we feature at Catalina Kitchen is the Smoked Barrel Aged Manhattan, which we barrel age in house in small wooden barrels for a minimum of one month…
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Like many pre-Prohibition cocktails, the Manhattan is supposed to be made with rye whiskey. Thanks to modern interest in “them old-timey ways,” it often is nowadays. Often, but not always…
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When I think of honey, that adorable chubby bear we grew up with comes to mind. I wanted to make a simple, yummy cocktail that is super refreshing with a sweet cherry to finish it. It features the flavors of fall…
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Robert Porter, head mixologist at J&G Steakhouse at The Phoenician in Scottsdale, Arizona, is putting meaning behind every Manhattan for the month of October…
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