louisiana

Tales of the Cocktail took to the road for the first time in 2011 with a jaunt over the border to Vancouver…
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Tales of the Cocktails 2016 is in the books and the highlights showcase the industry’s creativity and talent in equal measure…
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Red solo cups, flowing Gin & Tonics, pizza delivery, and a live performance by old-school hip-hop legend Cam’ron…
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After leading a search in the most influential mixology markets in the U.S., Amaro Montenegro introduced the signature 2016 #MadewithMonte…
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Stepping into the Hotel Monteleone during Tales of the Cocktail for the first time gives you an instant buzz. The lobby teems with attendees, a side table…
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The Chilled 100 Ambassador Program includes some of NOLA’s top bartenders and with Tales of the Cocktail kicking off this week, what better time…
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Konrad Kantor has tended bar and managed for French Quarter heavy-hitters Sobou and most recently Doris Metropolitan…
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Award-Winning Cocktail Maven Crafts Classic Cocktails with Modern Twists.

Compère Lapin’s renowned cocktail program just became even more exceptional with the appointment of Abigail Gullo as Head Bartender at Chef …
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Emeril’s New Orleans, NOLA and Emeril’s Delmonico Introduce Mardi Gras Cocktails & Desserts.

In celebration of Mardi Gras, Chef Emeril Lagasse’s New Orleans restaurants have created an array of festive …
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The wait is over. Ragin’ Cajuns™ Genuine Louisiana Ale is now available in bottles.

Kody Thompson, marketing manager for Schilling Distributing Company Inc., said demand has been high since the …
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The term “speakeasy”— used to describe illegal, secret bars during America’s 13 years of Prohibition—was actually coined by bartenders.

Basically, “speak easy” was a behavioral admonition, reminding guests to stay …
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Bourbon Street is to New Orleans what the strip is to Las Vegas: a beckoning stretch of 24/7 partying that brings out the Spring Break in us all.

So the …
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