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Lauren Parton

3 Delicious Cocktails to Make with 3 Badge Beverage’s Beautiful Spirits
2 weeks ago

3 Delicious Cocktails to Make with 3 Badge Beverage’s Beautiful Spirits

We asked three Chilled 100 members to create signature cocktail recipes using 3 Badge Beverage Corporation’s beautiful spirits…
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Ask a Bartender: What to Do When You’re Done With the Stick
6 months ago

Ask a Bartender: What to Do When You’re Done With the Stick

Two Chilled 100 members talk about the reality of bartender burnout and future job opportunities to consider when you’re done with the stick…
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Chicago Bar Crawl with the Chilled 100
2 years ago

Chicago Bar Crawl with the Chilled 100

Chilled magazine marketing manager, Max Ferro took to the streets of Chicago with a mission to find the best craft cocktails in the city…
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The Chilled 100 Ambassadors Visit the Windy City
2 years ago

The Chilled 100 Ambassadors Visit the Windy City

Herbarium at Bad Hunter, a hip, new American eatery serving vegetable-centric fare, provided our Chicago Chilled 100 members with a one-of-a-kind seasonal menu and experience created by executive chef Dan Snowden…
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The Chilled 100 Mixes with Fever-Tree
2 years ago

The Chilled 100 Mixes with Fever-Tree

Brands of Britain, the company that produces the Fever-Tree line of premium natural mixers, recently invited a select group of Chilled 100 bartenders…
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Mixing with NOLET’S Silver Gin – The Next Wave Part 5 of 5
2 years ago

Mixing with NOLET’S Silver Gin – The Next Wave Part 5 of 5

In the 5th and last of ChilledMagazine.com’s series, Mixing with NOLET’S Silver Gin, NEXT WAVE, we tap into the power of discovery in one of our newest CHILLED 100 members, Lauren Parton…
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“Pink Your Drink” Finalists Selected

“Pink Your Drink” Finalists Selected

The upcoming final to be held at Dead Rabbit Grocery and Grog in NYC on October 12th, 2014.
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