Lauren Parton

3 Delicious Cocktails to Make with 3 Badge Beverage’s Beautiful Spirits

By Chilled Magazine • SPONSORED, THE CHILLED 100, WHAT'S CHILLING RIGHT NOW

We asked three Chilled 100 members to create signature cocktail recipes using 3 Badge Beverage Corporation’s beautiful spirits…
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2 years ago

Ask a Bartender: What to Do When You’re Done With the Stick

By Max Ferro • Ask a Bartender, THE CHILLED 100, WHAT'S CHILLING RIGHT NOW

Two Chilled 100 members talk about the reality of bartender burnout and future job opportunities to consider when you’re done with the stick…
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3 years ago

Chicago Bar Crawl with the Chilled 100

By Max Ferro • THE CHILLED 100, WHAT'S CHILLING RIGHT NOW

Chilled magazine marketing manager, Max Ferro took to the streets of Chicago with a mission to find the best craft cocktails in the city…
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3 years ago

The Chilled 100 Ambassadors Visit the Windy City

By Chilled Magazine • THE CHILLED 100, WHAT'S CHILLING RIGHT NOW

Herbarium at Bad Hunter, a hip, new American eatery serving vegetable-centric fare, provided our Chicago Chilled 100 members with a one-of-a-kind seasonal menu and experience created by executive chef Dan Snowden…
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3 years ago

The Chilled 100 Mixes with Fever-Tree

By Chilled Magazine • DRINK OF THE WEEK, THE CHILLED 100, WHAT'S CHILLING RIGHT NOW

Brands of Britain, the company that produces the Fever-Tree line of premium natural mixers, recently invited a select group of Chilled 100 bartenders…
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3 years ago

Mixing with NOLET’S Silver Gin – The Next Wave Part 5 of 5

By Lauren Parton • DRINK OF THE WEEK, THE CHILLED 100, WHAT'S CHILLING RIGHT NOW

In the 5th and last of ChilledMagazine.com’s series, Mixing with NOLET’S Silver Gin, NEXT WAVE, we tap into the power of discovery in one of our newest CHILLED 100 members, Lauren Parton…
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