jenn wong

Bartenders today are exploring techniques beyond bacon-washed bourbon.

The appeal of the fat washed cocktail has always been the ability to add a surprising, but somehow logical, element that otherwise …
Read More

Buried in cocktail books? That little computer in your pocket can help.

They say the best camera is the one that you have with you. The same could be said …
Read More

There is nothing more luxurious than sitting back and relinquishing control to a seasoned expert. This holiday season, let someone else do all the work for you.

Omakase, the practice …
Read More

As laws prohibiting the use of marijuana wane, new ways of enjoying the herb emerge.

Currently 23 states and Washington DC have enacted laws to legalize medical marijuana; in Alaska, …
Read More

Chill your guests to the bone with these black as night cocktails for All Hallows’ Eve.

These chic cocktails already sport a little black dress and would be welcome at …
Read More

They say you drink with your eyes first, so Instagram is the perfect place to make you thirsty.

  While its beginnings were rather like a virtual fridge where you …
Read More

Every cocktail needs a sweet element to balance the bitter, strong, and sour.

Often that sweetness is achieved with simple syrups, agave nectar, honey, or if you’re getting fancy, orgeat. …
Read More

When you hear the phrase “Jello shooter”, do you immediately think of an Animal House-inspired toga party? Think again.

We’re not talking about the nasty, day-glo, red dye #40 Jello …
Read More

Rumored to be conceived at Lola’s in West Hollywood, the bright green Sour Apple Martini with the signature sliver of granny smith apple garnish became a staple at bars and …
Read More