1 month ago IRISH IN THE CARRIBEAN – THE COUNTDOWN TO ST PATRICK’S DAY CONTINUES
Mix Up A Tropical Take On A Whiskey Cocktail With The Dubliner…
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2 months ago ASK A BARTENDER: WELLNESS BEHIND THE BAR WITH DAVID LEÓN
Chilled 100 Member David Leon shares his tips for staying well behind the bar…
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2 months ago It’s the New Bitter – Hops in Cocktails
What do bartenders, distillers, and craft brewers have in common? They love to be creative, innovative, and cutting-edge…
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4 months ago Whats the Deal With Bartending School?
Experts from the Chilled 100 weigh in on the pros and cons of bartending school…
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4 months ago Chilled Announces Finalists of Cocoa Contest
Angostura and Chilled celebrate the launch of Angostura’s Cocoa Bitters with a bartender contest…
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5 months ago Chilled 100 Spotlight
Chilled 100 Spotlight: Adam James Sarkis
New column alert! Twice a month, we will highlight a Chilled 100 member for the Chilled 100 Spotlight. Learn a little bit more about …
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9 months ago Cocktails for Hope with bar owner Julia Momose
Cocktails for Hope, changing laws and giving bars a voice…
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10 months ago 4 Sherry Cocktails for Sophisticated Sipping
Here are 4 sherry cocktails perfect for sophisticated summer sipping…
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10 months ago Monkey In Paradise Vodka and Chilled Give Back to Bartenders Part 2
Chilled 100 members were sent bottles of Monkey in Paradise Vodka and swag, here’s what they did with it…
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12 months ago Here They Are! Ten $500 Winning Bartenders, Week 4
Here are the ten winners for week 4 of the 375 Park Avenue Spirits Toast to the Service Industry Program!
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12 months ago Check Out This Week’s $500 Winning Bartenders
Check out the 10 winning bartenders from this week’s Toast to the Service Industry Program…
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