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Tomorrow is Repeal Day! Join in the celebration with Title No 21 Whiskey and Chilled Magazine as we count down to the 85th anniversary of the Repeal of Prohibition. We will be sharing recipe ideas on Chilledmagazine.com…
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It’s Just Two Days Until Repeal Day! Join in the celebration with Title No 21 Whiskey and Chilled Magazine as we count down to the 85th anniversary…
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Autumn is something of a stereotype. Crisp winds whipping up the fallen leaves, the scent of cinnamon and cloves in the air, colors fading from green to red, yellow, and orange…
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BACARDÍ Rum created the first mixable rum over 150 years ago and ignited an entire cocktail culture. Approachable, easy-to-execute cocktails mixed with premium ingredients are not only sophisticated…
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The Confidante Miami Beach’s flagship restaurant, Bird & Bone, a Southern-inspired restaurant led by celebrated South Florida chef Richard Hales, has created two delicious cocktails to try…
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Approachable, easy-to-execute cocktails mixed with premium ingredients are not only sophisticated and soulful; they also have a way of bringing people together…
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Give this delicious Halloween cocktail a mix, courtesy of Tito’s Handmade Vodka…
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Give this easy to mix Halloween cocktail a try. The Dark Side, available at WATR at 1 Rooftop, looks spooky but is actually packed with healthy ingredients…
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“The Surfer Rob Roy is a tropical take on the classic Rob Roy cocktail, which is a Manhattan with Scotch whisky. To give it its unique tropical flair, we Sous-Vide the whiskey…
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The Manhattan we feature at Catalina Kitchen is the Smoked Barrel Aged Manhattan, which we barrel age in house in small wooden barrels for a minimum of one month…
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Tavern on the Green’s Beverage Director Jordan Tannenbaum has crafted a cocktail menu featuring New York inspired beverages inspired by the five boroughs. Check out his Manhattan and his riff on the Manhattan, The Brooklyn…
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Ron Barceló has created this Autumnal sip using Ron Barceló Imperial, Jägermeister, and Orgeat syrup. Give this delicious, easy to mix Fall cocktail a try…
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