Located in Lacassine, Bayou Rum bottles up the spirit of Louisiana using locally-grown sugar cane. Here’s what Trey has to say about being born on the bayou!Read More
Goodbye Negroni, Hello Boulevardier Season
Top 10 Polish Vodkas to Sip Neat
Jack Daniel’s Tennessee Honey Cocktails
Get to Know Chilled 100 Bartender Rich Williams
5 Must Mix Sweet Cocktails from The Sugar Factory
10 U.S. Distilleries with Distinctive History
The 7 Best Rums for a Piña Colada
The Best Well Tequila, According to Bartenders
Chillin’ With Chrissy Metz
On Location: DIY Bar Concept at LMNO, Philadelphia
E11EVEN Vodka Project Kick-Off Cocktail
January 27, 2022
St. Croix Distilled, Mutiny Vodka
Tips to Mastering the Art of Sous Vide in Cocktails
January 26, 2022
Thriller Social Club—A Carnival-Inspired Gastropub
The Chilled 100 and Lyre’s No-ABV Cocktail Series
January 25, 2022
Must Mix Irish Coffee
Celebrate National Irish Coffee Day
Must Mix: Cranachan Cocktail for Burns Night
January 24, 2022
The Bartender’s Guide to Decanting Wine
Sign up today for a complimentary print subscription to CHILLED MAGAZINE!
Chilled Magazine is dedicated to the beer, wine and spirits industry, specifically geared for bartenders and mixologists.
FREE FOR BAR INDUSTRY PROFESSIONALS!
No obligation. No credit card required. No hidden fees. No recurring billing.