Chilled magazine marketing manager, Max Ferro took to the streets of Chicago with a mission to find the best craft cocktails in the city…Read More
Drambuie and Chilled brought The Modern Classics National Cocktail Competition to two East Coast bars: Miami’s Beaker & Gray on September 22nd, and Chicago’s The Heavy Feather on October 4th…Read More
Meet the Chilled 100: Elizabeth Mickiewicz, National Board Member for Art Beyond the Glass, Chicago…Read More
Spring and summer, for almost any city—save Los Angeles, which greedily sucks up more than its fair share of sunshine year round—means a mass bodily assent to the rafters of … Read More
Chilled Drink of the Week: Mistletoe Martini from Davio’s Boston
Top 10 Polish Vodkas to Sip Neat
Enjoy the Holiday Season with RumChata Peppermint Bark
Easy to Mix: Jack Daniel’s Winter Jack Cocktails
Jack Daniel’s Tennessee Honey Cocktails
5 Bourbon’s To Sip Neat This Winter
5 Essential Cocktails To Make For December
On Location: DIY Bar Concept at LMNO, Philadelphia
Must Mix: Baileys Holiday Ornament Cocktail
The Secret to Crafting the Perfect Gin and Tonic
Why Nolet’s Reserve Gin Is The Must-Buy This Season
December 8, 2021
5 Cosmopolitan Recipes to Celebrate Sex and the City’s Reboot
Celebrate With ChocoVine Two Ways
December 7, 2021
Celebrating 225 Years With Santa Teresa Rum
Must Mix: 3 Cocktails With Bottles Worth Gifting
December 6, 2021
Drink Of The Week: Ron del Barrilito’s Coquito
3 Need To Know French Whisky Distillers
December 3, 2021
Glen Scotia Named Scottish Whisky Distillery of the Year
December 2, 2021
December 1, 2021
3 Cocktails To Celebrate National Eggnog Month
Sign up today for a complimentary print subscription to CHILLED MAGAZINE!
Chilled Magazine is dedicated to the beer, wine and spirits industry, specifically geared for bartenders and mixologists.
FREE FOR BAR INDUSTRY PROFESSIONALS!
No obligation. No credit card required. No hidden fees. No recurring billing.