6 years ago Cocktail-Ready Syrups Amp Up Your Mixing Game
Every cocktail needs a sweet element to balance the bitter, strong, and sour.
Often that sweetness is achieved with simple syrups, agave nectar, honey, or if you’re getting fancy, orgeat. …
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6 years ago Forget Shooters: Jägermeister Makes Awesome Cocktails
On Thursday and Friday, July 16-17, ninety influential bartenders and media guests joined Jägermeister at the Museum of the American Cocktail in New Orleans to view Jägermeister’s month long exhibit …
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6 years ago Grey Goose Seduces the Senses at Tales of the Cocktail Sensory Brunch
On Thursday, July 16, GREY GOOSE kicked off Tales of the Cocktail with a private media brunch held in the sunny courtyard of Maison Montegut.
The idea was simple: surround …
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6 years ago ToTC Recap: Phenix Brands Treats Guests to Five-Course Meal at Salu Bistro and Bar
The Revolution Feast Spirited Dinner was hosted by Salu Bistro and Bar on Magazine Street and featured Phenix Brands (Stiletto Vodka, LL Kinahans, Mig Fuel, and Samogon) and local bitters …
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6 years ago ToTC Recap: BACARDÍ Celebrates ‘Family’ with Yearly Dinner
The BACARDÍ Family Dinner was held at the Marigny Opera House on Thursday evening during Tales of the Cocktail.
The elegant dinner, which is now an annual tradition at Tales …
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6 years ago Trending Citrus: Grapefruit Cocktails
Historically, grapefruit has been used in cocktails for decades.
In the 1920s, the Brown Derby used grapefruit as its sour component. Today, the Paloma is a tequila-based classic. The sweet/tart …
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6 years ago 10 Tequila Tipples to Make Right Now
How should you drink tequila? However you want to.
Sip it solo, shoot it (salt and lime optional), or mix it up in a modern cocktail. Just make sure that …
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6 years ago Absolut Elyx: Absolute Terroir
“Our climate gives a wheat that is very good for raw spirit production,” says Erik Baeksted. “There’s a reason vodka comes from this part of the world!”
Photo Courtesy of …
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6 years ago 5 Classic Jelly Shots for Cocktail Lovers
When you hear the phrase “Jello shooter”, do you immediately think of an Animal House-inspired toga party? Think again.
We’re not talking about the nasty, day-glo, red dye #40 Jello …
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6 years ago The Desert Lily is This Year’s ToTC Frozen Daiquiri Winner
Each year, one singular cocktail is named the official cocktail of Tales of the Cocktail. This year the Frozen Daiquiri reigns supreme.
And, out of a slew of competitors, the …
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6 years ago The Apple-tini Grows Up
Rumored to be conceived at Lola’s in West Hollywood, the bright green Sour Apple Martini with the signature sliver of granny smith apple garnish became a staple at bars and …
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6 years ago What the Heck is Pig & Punch?
The idea for Pig & Punch — and its sister event, Swig ‘n Swine — came to The Bon Vivants’ co-founders Josh Harris and Scott Baird while anticipating their second …
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