cocktails

North American Beverage Co. invited three Chilled 100 Ambassadors to create an inspired cocktail with one of a kind Angostura Lemon, Lime and Bitters…
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n an effort to demonstrate the traditional yet modern character of single malt scotch, Glen Moray Distillery invited Chilled 100 members to craft cocktails using an expression from its collection…
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Living in a tropical paradise like Miami, I am forever tempted to create a “new” kind of TIKI cocktail. With my Seasonal Rum Punch, the idea was to use some of the classic ingredients usually found in TIKI…
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Florida Georgia Line’s Old Camp Whiskey has created a delicious classic winter cocktail with a contemporary twist. Give this Southern take on the iconic cocktail a mix…
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Brockmans Gin has created four new gin cocktails for the Winter season. Each distinctly creative recipe draws out the blueberry and blackberry notes and the bittersweet Valencian orange peel…
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The Confidante Miami Beach’s flagship restaurant, Bird & Bone, a Southern-inspired restaurant led by celebrated South Florida chef Richard Hales, has created two delicious cocktails to try…
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Approachable, easy-to-execute cocktails mixed with premium ingredients are not only sophisticated and soulful; they also have a way of bringing people together…
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Give this delicious Halloween cocktail a mix, courtesy of Tito’s Handmade Vodka…
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Give this easy to mix Halloween cocktail a try. The Dark Side, available at WATR at 1 Rooftop, looks spooky but is actually packed with healthy ingredients…
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The Manhattan we feature at Catalina Kitchen is the Smoked Barrel Aged Manhattan, which we barrel age in house in small wooden barrels for a minimum of one month…
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Tavern on the Green’s Beverage Director Jordan Tannenbaum has crafted a cocktail menu featuring New York inspired beverages inspired by the five boroughs. Check out his Manhattan and his riff on the Manhattan, The Brooklyn…
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Ron Barceló has created this Autumnal sip using Ron Barceló Imperial, Jägermeister, and Orgeat syrup. Give this delicious, easy to mix Fall cocktail a try…
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