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chilled 100 ambassador

Mixing with Nolet’s Silver Gin – The Wave of the Future Part 3
2 years ago

Mixing with Nolet’s Silver Gin – The Wave of the Future Part 3

Storytelling is at the heart of cocktailing and with CHILLED’s next installment of Mixing with NOLET’S Silver Gin, we again tap into the CHILLED 100 influencer network to connect the past and the present but with an eye to the future…
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Chilled Drink of the Week: Garnir Saketini
2 years ago

Chilled Drink of the Week: Garnir Saketini

In creating this drink, I was inspired by a food pairing ritual found in Siberia called Stroganina, a delicacy of frozen fish that is freshly caught, naturally frozen and finely sliced. The polar appetizer is then served…
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Must Mix: Papas Bitter Truth
2 years ago

Must Mix: Papas Bitter Truth

Mix up this delicious cocktail created by Washington, D.C. Chilled 100 Ambassador, Aaron Joseph…
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Seersucker Gin Cocktail Competition Results Announced
2 years ago

Seersucker Gin Cocktail Competition Results Announced

Seersucker Gin and Chilled magazine set out to find the most unique and best tasting cocktail recipe created by the Chilled 100 ambassadors in the Seersucker Southern Style Gin cocktail competition…
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What’s in a Name? One Bartender Sets Out to Change the Term “Mocktails” to “Spiritfrees”
2 years ago

What’s in a Name? One Bartender Sets Out to Change the Term “Mocktails” to “Spiritfrees”

What is most important to Julia Momose is probably not what you would think. A bartender who wants to leave out the alcohol in cocktails?
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Chilled Drink of the Week: Holiday In Zacatecas
2 years ago

Chilled Drink of the Week: Holiday In Zacatecas

Mix up this delicious holiday cocktail created by Austin Chilled 100 Ambassador, Nicki Petry. Nicki bartends at Holy Roller and is also the Austin Brand Ambassador for Kimo Sabe Mezcal…
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Chilled 100 Ambassadors Shakin’ and Stirrin’ D.C. Style
2 years ago

Chilled 100 Ambassadors Shakin’ and Stirrin’ D.C. Style

Our Chilled 100 Ambassadors hailing from D.C. are remarkable and never stop impressing us with their amazing cocktail scene…
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Chilled Drink of the Week: Bearly Forgotten
2 years ago

Chilled Drink of the Week: Bearly Forgotten

My cocktail was inspired by my mentor, Robin Vaughn, who hired me at Big Tex. He was a bear in (and bearer of) hospitality. He passed away recently, but he will never leave…
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Antonio Gonzales Wins Blue Ice Vodka Cocktail Competition
2 years ago

Antonio Gonzales Wins Blue Ice Vodka Cocktail Competition

Congratulations to Antonio Gonzales from San Diego for winning our Blue Ice Vodka cocktail competition with his Pipino cocktail! His original creation, made with cucumber simple syrup…
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Chilled Drink of the Week: Frozen Tundra
2 years ago

Chilled Drink of the Week: Frozen Tundra

“Frozen Tundra” is a cool refreshing cocktail that brings a soft mouth feel to Mamont Vodka’s interesting peppery finish. I wanted to use light fruit and herbs to keep it an all-round easy drink…
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Chilled Drink of the Week: Early Autumn
2 years ago

Chilled Drink of the Week: Early Autumn

The very beginning of the fall season is my inspiration for creating this cocktail. The weather isn’t quite cold yet, but you can start to see subtle changes, like the first turned leaf…
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The Chilled 100 Ambassadors Gather in D.C.
2 years ago

The Chilled 100 Ambassadors Gather in D.C.

The top bartenders in Washington, D.C., had a blast at Rosario for The Chilled 100 Ambassadors Roundtable…
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