1 month ago MIX UP AN ESPRESSO MARTINI DAY WITH RÉMY MARTIN
Chilled has declared the first annual Espresso Martini Day on March 15, the day after Daylight Savings, because we will all need that extra boost of caffeine…
Read More
1 month ago IRISH IN THE CARRIBEAN – THE COUNTDOWN TO ST PATRICK’S DAY CONTINUES
Mix Up A Tropical Take On A Whiskey Cocktail With The Dubliner…
Read More
2 months ago ASK A BARTENDER: WELLNESS BEHIND THE BAR WITH DAVID LEÓN
Chilled 100 Member David Leon shares his tips for staying well behind the bar…
Read More
2 months ago It’s the New Bitter – Hops in Cocktails
What do bartenders, distillers, and craft brewers have in common? They love to be creative, innovative, and cutting-edge…
Read More
4 months ago Chilled Announces Finalists of Cocoa Contest
Chilled and The House of Angostura Host Event for #ChilledCocoaContest…
Read More
4 months ago Chilled Announces Finalists of Cocoa Contest
Angostura and Chilled celebrate the launch of Angostura’s Cocoa Bitters with a bartender contest…
Read More
5 months ago Chilled 100 Spotlight
Chilled 100 Spotlight: Adam James Sarkis
New column alert! Twice a month, we will highlight a Chilled 100 member for the Chilled 100 Spotlight. Learn a little bit more about …
Read More
6 months ago 4 Crafty G&Ts For International Gin and Tonic Day
October 19 is International Gin and Tonic Day, give these 4 crafty recipes a mix…
Read More
9 months ago Cocktails for Hope with bar owner Julia Momose
Cocktails for Hope, changing laws and giving bars a voice…
Read More
10 months ago 4 Sherry Cocktails for Sophisticated Sipping
Here are 4 sherry cocktails perfect for sophisticated summer sipping…
Read More
10 months ago Monkey In Paradise Vodka and Chilled Give Back to Bartenders Part 2
Chilled 100 members were sent bottles of Monkey in Paradise Vodka and swag, here’s what they did with it…
Read More
11 months ago Check Out the Final 4 Winning Bartenders in the Toast to the Service Industry Program
Here are the final 4 bartenders moving on to finals in the Toast to the Service Industry program competing for cash prizes…
Read More
Most Popular on Chilled
Sign up today for a complimentary print subscription to CHILLED MAGAZINE!
Chilled Magazine is dedicated to the beer, wine and spirits industry,
specifically geared for bartenders and mixologists.
FREE FOR BAR INDUSTRY PROFESSIONALS!
No obligation. No credit card required. No hidden fees. No recurring billing.