chicago

Chicago has no shortage of excellent bars, but these no-frills watering holes are some of our favorites. These are the 13 best dive bars in Chicago…
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The Blackstone Hotel teamed with KOVAL Distillery to bring guests the Tapping the Barrel package, which includes a distillery tour and secret cocktail recipe…
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Fans of star chef Grant Achatz need to pick up The Aviary Cocktail Book, which is one of the most beautiful drink manuals we’ve ever seen…
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Sommelier Ryan Baldwin of Margeaux Brasserie inside the Waldorf Astoria Chicago talks French wine and what he drinks in his downtime…
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North American Beverage Co. invited three Chilled 100 Ambassadors to create an inspired cocktail with one of a kind Angostura Lemon, Lime and Bitters…
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n an effort to demonstrate the traditional yet modern character of single malt scotch, Glen Moray Distillery invited Chilled 100 members to craft cocktails using an expression from its collection…
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Tullamore D.E.W. has welcomed the addition of two new Ambassadors to the U.S. Market—Gillian Murphy and Donna Stewart—who join National Ambassador, Tim Herlihy, as East and West Coast Ambassadors, respectively…
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Distillers Celebrate Friendship, Music, AM Radio, and Creative Expression in a Glass. Louisville-based Copper & Kings American Brandy Co…
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Our home is one of the places we hold near to our hearts. Our love for our hometown is fueled by the fact that this, right here, is your place!
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What happens when you put nine mixologists in a room on the Lower East Side of New York City? A cocktail competition. Pelóton de la Muerte, the popular producer of the now-trending agave-based beverages, hosted the first-ever Mezcal Cocktail Mission.
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Refreshing poptails are a novel way to imbibe at summer parties. The unique flavor combinations and fresh, high-quality ingredients along with the easy prep and elegant presentation of these lightly-spiked pops makes enjoying them all the more fun!
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I don’t know about you, but I’ve worked in a variety of bartending situations over the span of my career. For example, my first gig was at my cousin’s pizza place. From there, I worked in music clubs, fine dining restaurants, private parties…
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