“chef”

Two-star Michelin chef Gabriel Kreuther is launching a chocolate and liquor pairing at his namesake restaurant, just in time for Valentine’s Day…
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Fans of star chef Grant Achatz need to pick up The Aviary Cocktail Book, which is one of the most beautiful drink manuals we’ve ever seen…
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Spring seasonal features Belgian character, almond flavor and piquant quality of Earl Grey tea, perfect for a new generation of beer lovers…
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The top bartenders in Washington, D.C., had a blast at Rosario for The Chilled 100 Ambassadors Roundtable…
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Star of Food Network’s “Cutthroat Kitchen” Creates Original BBQ Recipe Series Using Not Your Father’s Products. Small Town Brewery, makers of Not Your Father’s Root Beer…
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Nestled inside an old auto body shop, Sushi Garage in Miami Beach offers a unique cocktail program that pairs perfectly with each dish from Chef Sunny Oh’s delectable menu…
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Tequila Cazadores kicked off SOBEWFF with celebrity chef, Aaron Sanchez with a late night tequila taqueria at the Loews Hotel.
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The Mohegan Sun Wine & Food Fest brings together Wine and Beer Lovers while providing a full-blown culinary delight complete for any foodie…
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The Perfect Purée of Napa Valley introduces Ginger Sour, expanding its product line of purees and specialties to 41 premium flavors…
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Chef and co-host of ABC’s The Chew, Carla Hall, along with Amanda Kludt, editor-in-chief of Eater.com, hosted the 2016 Eater Awards at Union Fare in New York City…
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Known for whining about everything from “The Worst Things About Fall” to “The Worst Things About Office Holiday Parties,”…
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The most interesting man in the world reminds Dos Equis fans to “stay thirsty.” Well, that’s pretty easy for anyone sitting down to a meal. For instance, Dos Equis Ambar serves as a wonderful accompaniment to a variety of Mexican dishes…
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