california

Trumer Pils, the world’s most award-winning pilsner brewed in Berkeley, California, has announced the roll out of their first ever package redesign. In partnership with renowned design agency Stranger & Stranger…
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n an effort to demonstrate the traditional yet modern character of single malt scotch, Glen Moray Distillery invited Chilled 100 members to craft cocktails using an expression from its collection…
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Tullamore D.E.W. has welcomed the addition of two new Ambassadors to the U.S. Market—Gillian Murphy and Donna Stewart—who join National Ambassador, Tim Herlihy, as East and West Coast Ambassadors, respectively…
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Black Infusions, LLC has announced the launch of Gold Apricot™, an artisanal, premium vodka infused with dried California apricots. Following in the footsteps of its San Francisco World Spirits Competition…
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Black Infusions, LLC has announced the launch of Gold Apricot™, an artisanal, premium vodka infused with dried California apricots. Following in the footsteps of its San Francisco World Spirits Competition…
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The Manhattan we feature at Catalina Kitchen is the Smoked Barrel Aged Manhattan, which we barrel age in house in small wooden barrels for a minimum of one month…
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West Hollywood’s Norah restaurant, La Fete Cocktail Lounge, Skybar at Mondrian Los Angeles, and sbe’s Cleo Third Street are all featuring delicious Halloween inspired cocktails…
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For three days this past August, over 300 people gathered at The LINE Hotel in Los Angeles to attend the third annual BevCon, an industry conference for beverage professionals. Newly relocated to sunny L.A….
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Azuñia Tequila Announces Partnership with Fox Restaurant Concepts for No Plastic Straws 365 Campaign…
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Two things inspired my cocktail. The first was the discovery and excavation of the Yukagir Mammoth’s bones in the frozen tundra of Siberia…
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I wanted to make a fun stirred cocktail that would be crushable on a hot afternoon, even without containing citrus. By playing off Mezan Rum’s subtle spice with Cardamaro and enhancing the tropical banana flavor…
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Beer and whiskey have more in common than just being mates in a boilermaker. In the early stage of production, beer and whiskey start the same way: as a sweet soup of grains that have had their starch converted to sugar…
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