Six Must Mix Holiday Cocktails to Make at Home…
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We chatted with two pro bartenders to see how they get the most out of cocktail competitions…
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The weather isn’t the only thing that’s going to get you sweating this summer! Sip on this spicy, citrus tongue-tingling cocktail mixed by Erik Astman of Oishii in Boston. It’s a mix of Don Q rum, Mike’s Hot Honey, sudachi juice, pineapple juice…
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Prizefight, a new Irish whiskey from the creator of Hendrick’s Gin, Steven Grasse and Irish spirits innovator Flor Prendergast, officially launches in the New York and Boston markets…
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Marking Second Year of Partnership with the Boston Red Sox, Tullamore D.E.W. Releases Limited Edition Bottle Exclusively in New England…
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The United States Bartenders’ Guild (USBG) Legacy Cocktail Competition has crowned the two U.S. nationalists for this year’s showcase. French Scotty Marshall of Washington, D.C. and…
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Lucas Bols USA has announced the appointment of a new team of US ambassadors for its Bols Genever brand. The team of six, to be overseen by National Education and Trade Development…
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The best bartenders in Beantown got together last week at Brass Union, a bar housed in the historic Union Square Police Station. Expertly crafted food and cocktails, nightly music, and a collection of nostalgic games…
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Brands of Britain, the company that produces the Fever-Tree line of premium natural mixers, recently invited a select group of Chilled 100 bartenders…
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In the 4th of ChilledMagazine.com’s 5-part series, Mixing with NOLET’S Silver Gin, NEXT WAVE, we once again call upon our talented CHILLED 100 members. If it isn’t yet crystal clear how adept this group…
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Oh the memories, or lack of memories, associated with shots.
Sure, imbibing one of those 1980s naughty-named-drinks, like the Slippery Nipple, Screaming Orgasm, or Dirty Girl Scout, was fun in …
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“Project Lupulus” Reformulates Rebel IPA Recipe with a New Proprietary Hop Varietal. For the first time…
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