London in the 1980s wasn’t exactly a hot spot of cocktail culture.
Enter a young, optimistic fellow named Dick Bradsell who thought that the drinks world could stand to be … Read More
A Gin & Tonic is one of the easiest cocktails to make.
A classic example of a long drink, what makes it even more appealing is that it is extremely … Read More
America’s Number One Selling Moonshine Launches the Category’s First-Ever Raspberry ‘Shine, Depleting their 1.5 millionth case. Midnight Moon continues to be the moonshine industry leader.
America’s number one selling moonshine … Read More
Brockmans Gin, a super premium, new-style gin, is gearing up for the winter months with a fresh batch of seasonal cocktail recipes.
This winter, accounts are stepping away from … Read More
Jack Daniel’s Tennessee Honey Cocktails
The 7 Best Rums for a Piña Colada
Chillin’ with B-52’s frontman Fred Schneider
3 Must Mix Ketel One Botanical Fall Cocktails
How to Make a Classic Long Island Iced Tea
RumChata Launches RumChata Limón
How To Make a Perfect Gin Gimlet
7 Vodkas That Mix an Excellent Martini
Top 10 Polish Vodkas to Sip Neat
10 U.S. Distilleries with Distinctive History
3 Easy to Mix Hawaiian-Inspired Cocktails for Summer
July 3, 2020
Industry Personalities Weigh-in on Where We Go from Here
Drink of the Week: Bepi’s Shandy by Brenda Riepenhoff
July 1, 2020
Bartenders Reveal their Favorite Wines and Why
A Toast to Bootleggin’ Women this 4th of July
Must Mix Rye Cocktails this July 4th
Chillin’ with Elixir
Drink of the Week: Time to Percolate by Crystal Chasse
June 29, 2020
4 Sherry Cocktails for Sophisticated Sipping
Doctors Come Up with a Simple Solution to Remove Histamines and Sulfites from Wine
Sign up today for a
complimentary print subscription
to CHILLED MAGAZINE!
Chilled Magazine is dedicated to the beer, wine and spirits industry,
specifically geared for bartenders and mixologists.
FREE FOR BAR INDUSTRY PROFESSIONALS!
No obligation. No credit card required. No hidden fees. No recurring billing.