bartending

If you want to make the move into nightlife and hospitality, this latest piece in our Ask a Bartender series tackles how to become a bartender for real…
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House of Lustau wants talented bartenders to enter this year’s Solera Standout competition for a chance to win a trip to Spain…
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The time-tested Trumer Pils family recipe has been putting smiles on the faces of beer drinkers for centuries, so it’s no surprise the beer…
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As a part of LGBT Pride Month celebrations, the world’s largest annual LGBT bartending competition, the Stoli Key West Cocktail Classic…
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The Chilled 100 ambassadors got together twice in the Lone Star state, first in Dallas at the popular nostalgic neighborhood restaurant and bar The Standard Pour…
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In today’s craft cocktail climate, no bar should be without a memorable mezcal cocktail on the menu. Viejo Indecente is temping bartenders to create a mezcal cocktail fiery enough to heat up South Florida’s drinking scene…
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Drambuie and Chilled Magazine wrap up The Modern Classics National Cocktail Competition in Los Angeles. The Modern Classics offers bartenders the opportunity to showcase their skills and talents by creating…
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“Always set up for success!” This was a statement that I constantly repeat in my head told to me eight years ago by one of my bartender mentors…
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The Chilled 100 Roundtable series continues from New York to Miami, introducing some of the most reputable East Coast bartenders to spirited brands from Shaw Ross Importers…
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On Sunday, November 13th, 2016, Fernet-Branca landed in the Bay Area to celebrate 10 years of the Fernet-Branca Barback Games held at The Regency Ballroom in San Francisco…
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Chilled Magazine and Lustau teamed up for one of the most exciting cocktail competitions of the summer, and the four grand prize finalists have been chosen!
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Whipping It Up In The Windy City. The Chilled 100, Chilled Magazine’s group of expert mixologists got a taste of Mexico…
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