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Bartender

Ask A Bartender: Building Yourself as a Brand with Patrick Abalos
2 years ago

Ask A Bartender: Building Yourself as a Brand with Patrick Abalos

Patrick Abalos has an idea about how bartenders should help promote themselves and their personal brand…
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Head bartender Rebekah Stone Takes Sangria to the Next Level at LeCoqTail
2 years ago

Head bartender Rebekah Stone Takes Sangria to the Next Level at LeCoqTail

Rebekah Stone head mixologist of Le CoqTail takes her sangria to the next level with unique ingredients…
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Ask a Bartender: 5 Tips for Efficiently Building a Round of Drinks
2 years ago

Ask a Bartender: 5 Tips for Efficiently Building a Round of Drinks

Understanding how to properly build a round of drinks efficiently is a sign of a great bartender. Here are five tips to help make this process a whole lot easier…
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Must Mix: Raison d’Être “Reason for Being”
2 years ago

Must Mix: Raison d’Être “Reason for Being”

Mix this beautifully garnished, jewel-toned cognac cocktail for Valentine’s Day…
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Ask A Bartender: Bar Owner Adam Stemmler’s Advice to Aspiring Bartenders
2 years ago

Ask A Bartender: Bar Owner Adam Stemmler’s Advice to Aspiring Bartenders

East Bay Spice Company’s Adam Stemmler used these three characteristics to go from bartender to bar owner…
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Ask A Bartender: Bartenders Reveal Their Go-To Hangover Cures
2 years ago

Ask A Bartender: Bartenders Reveal Their Go-To Hangover Cures

After a night of celebrating New Year’s Eve, the inevitable hangover creeps in. Here are some ways experts in the industry cope with today’s dreaded hangover…
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Ask a Bartender: The Importance of Quality Ice in Cocktails
2 years ago

Ask a Bartender: The Importance of Quality Ice in Cocktails

If you’re a bartender who’s worked in a high-end cocktail den, you know how important ice is to a bar program.

Ice can make or break a cocktail, especially depending …
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Ask A Bartender: Breaking the Ice
2 years ago

Ask A Bartender: Breaking the Ice

He also knows which topics make for friendly banter keeping drinkers coming back to your bar, and which conversation starters should be swept under the rug…
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With Lotsa Love, Gaz
2 years ago

With Lotsa Love, Gaz

It is with heavy hearts that we say goodbye to one of bartending’s greatest stars. Gary Regan was a bartender. He was an influencer and innovator, an author, a publisher, an educator…
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Mix Up This Tropical Brockmans Gin Libation from the NY Cocktail Expo
2 years ago

Mix Up This Tropical Brockmans Gin Libation from the NY Cocktail Expo

Made with Brockmans Gin, pineapple juice, passion fruit syrup and orgeat, this tropical libation will keep the warm-weather vibes going…
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Bartenders: It’s Time to Enter the Van Gogh Vodka Art of the Cocktail Competition
2 years ago

Bartenders: It’s Time to Enter the Van Gogh Vodka Art of the Cocktail Competition

Attention bartenders: it’s time to enter the Van Gogh Vodka Art of the Cocktail Competition for a chance to win $2,500…
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