Bartender

If you want to make the move into nightlife and hospitality, this latest piece in our Ask a Bartender series tackles how to become a bartender for real…
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If you’re looking to drink high above the city this summer, these five best rooftop bars NYC has to offer are all a must-visit…
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When bartender Camille Severino isn’t slinging drinks, she’s creating a comic strip about a fictional bar called the Corner Pub…
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Michelin starred Scandinavian restaurant Aska shared its signature dill aquavit recipe, and it’s easier to make than you might think…
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We asked two Chilled 100 members how they create safe spaces in their bars and deal with rowdy customers…
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We asked three pro bartenders about the most common mixing mistakes that can ruin a cocktail. Here’s what they had to say…
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We sat down with The Raymond 1886 head bartender Cameron Masden about his inspiration behind the cocktail menu…
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We sat down with Justin Campbell of The h.wood Group to find out how he crafts cocktails to keep his celebrity clientele happy…
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If you’ve ever wondered why bartenders use a jigger, expert Federico Avila explains what it is and his favorite one…
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n an effort to demonstrate the traditional yet modern character of single malt scotch, Glen Moray Distillery invited Chilled 100 members to craft cocktails using an expression from its collection…
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The world’s finest bartenders will gather in Amsterdam in May 2019 to compete for victory in the annual BACARDÍ® Legacy Cocktail Competition. The prestigious competition will be held in the home city of its current champion…
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It is with great sadness that we report one of our very own Chilled 100 family members, John Lermayer, has passed away. He was 45. As the news spread via social media to bartenders, barbacks, bar owners, and patrons who knew him, our hearts broke…
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